Description
A creamy, no-bake pistachio tiramisu that layers milk-soaked ladyfingers with rich mascarpone and pistachio cream. Garnished with crushed pistachios, it’s an easy and elegant dessert perfect for any occasion.
Ingredients
- 40 g unsalted pistachios, shelled and crushed
- 1 egg
- 80 g granulated sugar
- 500 g mascarpone cheese
- 200 g ladyfingers biscuits
- 200 ml milk
- 400 g pistachio cream
Instructions
- In a large bowl, combine mascarpone cheese and pistachio cream.
- Add granulated sugar and mix well.
- Add the egg and whisk until the cream is smooth and thick.
- Pour milk into a small bowl and quickly dip each ladyfinger, ensuring they don’t fall apart.
- Arrange a layer of soaked ladyfingers at the bottom of glass cups or a serving dish.
- Spread a layer of pistachio cream mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and more pistachio cream.
- Refrigerate for at least 2–3 hours to set.
- Before serving, garnish with crushed pistachios.
Notes
- Use store-bought pistachio paste thinned with milk if pistachio cream is unavailable.
- For an egg-free version, use powdered sugar and replace half the mascarpone with whipped heavy cream.
- Add a dusting of cocoa powder for a flavor contrast.
- Can be made a day ahead for better setting.
- Serve in a large dish for family-style presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 22g
- Sodium: 120mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
