Name: Pistachio Cream Tiramisu
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 200 g savoiardi (ladyfingers) biscuits; 1 cup (240 ml) whole milk or light coffee, cooled; 250 g mascarpone cheese; 1 cup (240 ml) cold heavy whipping cream; 120 g pistachio paste or pistachio cream; 1/2 cup (60 g) powdered sugar; 1 teaspoon vanilla extract; 3 tablespoons finely ground pistachios (for garnish); 2 tablespoons white chocolate shavings (optional garnish)

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This pistachio cream tiramisu is a luxurious no-bake dessert that blends the classic elegance of tiramisu with the rich, nutty flavor of pistachios. Creamy, lightly sweet, and beautifully layered, it’s an impressive dessert that’s surprisingly easy to prepare at home.

Why You’ll Love This Recipe

You’ll love this recipe because it requires no baking and comes together with simple steps. The pistachio cream adds a unique twist to traditional tiramisu, making it stand out while still feeling familiar and comforting. It’s smooth, balanced, and perfect for special occasions or when you want a refined dessert without complicated techniques.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the base
savoiardi (ladyfingers) biscuits – 200 g
whole milk or light coffee, cooled – 1 cup (240 ml)

For the pistachio cream
mascarpone cheese – 250 g
heavy whipping cream (cold) – 1 cup (240 ml)
pistachio paste or pistachio cream – 120 g
powdered sugar – ½ cup (60 g)
vanilla extract – 1 teaspoon

For garnish
finely ground pistachios – 3 tablespoons
optional white chocolate shavings – 2 tablespoons

Directions

In a large mixing bowl, combine the mascarpone, pistachio paste, powdered sugar, and vanilla extract. Mix until smooth and fully blended.

In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the pistachio–mascarpone mixture, using slow, careful motions to keep the cream light and airy.

Pour the milk or light coffee into a shallow bowl. Quickly dip each savoiardi biscuit into the liquid, making sure not to soak them too long.

Arrange a layer of dipped biscuits at the bottom of a rectangular or square serving dish. Spread half of the pistachio cream evenly over the biscuits.

Add a second layer of dipped biscuits, then cover with the remaining pistachio cream. Smooth the top with a spatula.

Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Before serving, sprinkle the top with ground pistachios and optional white chocolate shavings.

Servings and timing

Servings: 6 to 8 portions
Preparation time: 25 minutes
Chilling time: 4 hours minimum
Total time: about 4 hours 25 minutes

Variations

You can replace the milk with lightly sweetened pistachio milk for a deeper nutty flavor. For a lighter dessert, reduce the mascarpone to 200 g and increase whipped cream slightly. You may also layer the tiramisu in individual serving glasses for a more elegant presentation.

Storage/Reheating

Store pistachio cream tiramisu covered in the refrigerator for up to 3 days. This dessert is best enjoyed chilled and should not be reheated. Freezing is not recommended, as it can affect the texture of the cream.

FAQs

Can I make pistachio cream tiramisu ahead of time?

Yes, it’s ideal to make it a day in advance so the flavors fully develop.

Can I use homemade pistachio paste?

Yes, homemade pistachio paste works very well as long as it’s smooth and not overly sweet.

Is this recipe suitable for children?

Yes, especially when prepared with milk instead of coffee.

Can I substitute mascarpone with another cheese?

Mascarpone gives the best texture, but full-fat cream cheese can be used with a slightly different taste.

How do I prevent soggy ladyfingers?

Dip the biscuits very briefly in the liquid and do not let them soak.

Can I make this dessert sugar-free?

You can use a powdered sugar alternative suitable for desserts, adjusting to taste.

What size dish should I use?

A medium rectangular dish, about 20 x 20 cm, works well for this recipe.

Can I add chocolate layers?

Yes, a thin layer of grated halal-certified chocolate pairs nicely with pistachio.

How long does it need to chill?

At least 4 hours, but overnight chilling gives the best result.

Can I decorate it differently?

Absolutely. You can use whole pistachios, cream rosettes, or a light dusting of cocoa-free chocolate powder.

Conclusion

Pistachio cream tiramisu is a delightful twist on a classic dessert, offering rich flavor, creamy texture, and an elegant look with minimal effort. Whether served at a gathering or enjoyed as a personal treat, this recipe delivers a memorable dessert that’s sure to impress.