Name: Pineapple Cucumber Salad
Prep time: 10 min
Total time: PT-491484H58M52S
Cuisine: Tropical
Ingredients: 1 ripe pineapple, peeled, cored, and diced into 1-inch pieces; 2 medium cucumbers, thinly sliced into rounds; 1/4 cup red onion, very thinly sliced; 1/4 cup fresh cilantro, finely chopped; 2 tablespoons fresh lime juice; 1/2 teaspoon fine salt; 1/4 teaspoon black pepper; Optional: 1 teaspoon honey; Optional: 1 small jalapeño, thinly sliced; Optional: 2 tablespoons fresh mint, chopped; Optional: 1/4 teaspoon chili powder or red pepper flakes

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Imagine a bowl filled with crisp, juicy bites that balance sweetness and tang in the most refreshing way. Pineapple Cucumber Salad is light, vibrant, and incredibly satisfying, combining tropical fruit with cooling vegetables for a dish that feels like summer in every forkful. It’s simple to prepare, visually appealing, and perfect for warm days when you want something fresh without much effort.

Why You’ll Love This Recipe

This salad is proof that a few fresh ingredients can create bold, memorable flavor. It comes together quickly, requires no cooking, and fits easily into many eating styles. The sweetness of ripe pineapple pairs beautifully with the crunch of cucumber, while lime juice ties everything together with a bright, citrusy finish. It works equally well as a side dish, a light lunch, or a refreshing contrast to rich main courses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ripe pineapple, peeled, cored, and diced into 1-inch pieces
2 medium cucumbers, thinly sliced into rounds
1/4 cup red onion, very thinly sliced
1/4 cup fresh cilantro, finely chopped
2 tablespoons fresh lime juice
1/2 teaspoon fine salt
1/4 teaspoon black pepper

Optional ingredients for variations:
1 teaspoon honey
1 small jalapeño, thinly sliced
2 tablespoons fresh mint, chopped
1/4 teaspoon chili powder or red pepper flakes

Directions

Place the diced pineapple and sliced cucumbers into a large mixing bowl.
Add the red onion and chopped cilantro.
Pour the fresh lime juice evenly over the salad.
Sprinkle in the salt and black pepper.
Gently toss everything together until well combined and evenly coated.
Cover the bowl and refrigerate for 20 to 30 minutes to allow the flavors to blend.
Before serving, toss once more and adjust seasoning if needed. Serve chilled.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Chilling time: 20–30 minutes
Total time: approximately 30–40 minutes

Variations

For extra sweetness, add honey and mix well before chilling.
For heat, add sliced jalapeño or a pinch of chili powder.
For a herbal twist, replace cilantro with fresh mint.
For a tangier salad, increase lime juice to 3 tablespoons.
For added crunch, include thinly sliced radishes or bell peppers.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumber will release some liquid over time, so stir before serving. This dish is best enjoyed cold and fresh. Reheating is not recommended, as it will affect the texture and flavor.

FAQs

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives the best texture and flavor. If using canned, drain it very well.

How do I know if a pineapple is ripe?

A ripe pineapple smells sweet at the base and yields slightly when pressed.

Can I make this salad ahead of time?

Yes, you can prepare it up to 12 hours in advance and keep it refrigerated.

Is this salad suitable for a vegan diet?

Yes, the recipe is completely plant-based when honey is omitted.

What type of cucumber works best?

English or Persian cucumbers are ideal because they have fewer seeds and thinner skin.

Can I reduce the onion flavor?

Yes, soak the sliced onion in cold water for 5 minutes, then drain before adding.

Is this salad spicy?

Not by default. It’s mild unless you add jalapeño or chili flakes.

Can I add other fruits?

Yes, mango or papaya work well with pineapple and cucumber.

How can I keep the salad from becoming watery?

Pat cucumber slices dry or lightly salt and drain them before mixing.

What dishes pair well with this salad?

It pairs well with grilled meats, rice dishes, or as a refreshing side to hearty meals.

Conclusion

Pineapple Cucumber Salad is fresh, colorful, and full of contrast, bringing together sweet fruit and crisp vegetables in a way that feels both light and satisfying. With minimal preparation and endless customization options, it’s a recipe you’ll return to whenever you want something simple, healthy, and full of flavor.