Name: Pineapple Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tropical
Ingredients: 1 pound chicken breast, cubed; 1 cup pineapple, cubed; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 cup jasmine rice; 2 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon ginger, grated; Salt and pepper to taste; 1/4 cup green onions, sliced; 1 tablespoon sesame seeds

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Pineapple Chicken and Rice is a vibrant, delicious dish that blends savory chicken with the tropical sweetness of pineapple. This simple yet flavorful recipe offers a perfect balance of taste and texture, from tender chicken to juicy pineapple, all served on a bed of fragrant jasmine rice. With the added zing of ginger and a hint of soy sauce, this dish is as satisfying as it is visually appealing. Whether you’re cooking for a family dinner or a special gathering, this tropical-inspired meal is sure to impress.

Why You’ll Love This Recipe

Pineapple Chicken and Rice brings together the best of both sweet and savory flavors. The juicy, slightly caramelized pineapple adds a natural sweetness that complements the savory chicken. Combined with the subtle heat from ginger and the aromatic fragrance of jasmine rice, every bite of this dish is bursting with flavor. Not only is it delicious, but it’s also a colorful and balanced meal, making it a perfect addition to your weekly dinner rotation.

Ingredients

1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked. Remove the chicken and set it aside.
In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
Add the cubed pineapple to the skillet and cook for 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
Return the cooked chicken to the skillet and mix well to distribute the flavors evenly. Heat through.
Serve the dish garnished with sliced green onions and sesame seeds.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Vegetarian version: Substitute the chicken with tofu or tempeh for a plant-based alternative.
Spicy kick: Add some chopped chili peppers or a dash of hot sauce to bring some heat to the dish.
Different rice: Swap the jasmine rice for brown rice, basmati, or even quinoa for a different texture and flavor.
Extra veggies: Add more vegetables like peas, carrots, or even broccoli to make the dish heartier and more nutritious.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or on the stove over low heat with a splash of water or chicken broth to prevent the rice from drying out.

FAQs

How can I make this dish spicier?

To add more heat, you can incorporate chili flakes, fresh chopped chili peppers, or a splash of hot sauce. Adjust the level of spice based on your preference.

Can I use canned pineapple instead of fresh?

Yes, canned pineapple can be used, but make sure to drain it well to avoid excess moisture in the dish.

Can I make this dish ahead of time?

Yes, you can prepare the chicken, rice, and vegetables ahead of time and store them separately in the fridge. When ready to serve, just combine and heat everything together.

What other proteins can I use in this dish?

You can use shrimp, pork, or even beef in place of chicken, depending on your preferences.

Can I make this dish with brown rice instead of jasmine rice?

Yes, brown rice works well in this recipe, but keep in mind that it may require a longer cooking time and more liquid.

Can I freeze Pineapple Chicken and Rice?

Yes, this dish can be frozen. Let it cool completely before storing in an airtight container. It will keep in the freezer for up to 3 months. Reheat thoroughly before serving.

How do I prevent the rice from getting mushy?

Make sure to follow the cooking instructions and let the rice cook at a low simmer. Don’t stir too much, as that can release extra starch and make the rice mushy.

Can I add more vegetables to this dish?

Yes, feel free to add more vegetables like peas, carrots, or broccoli to enhance the flavor and nutritional value.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe can be made gluten-free.

Can I make this dish with other fruits?

If you’re not a fan of pineapple, you can try using mango or even peaches for a similar sweet, fruity flavor.

Conclusion

Pineapple Chicken and Rice is a delightful fusion of sweet and savory flavors that will transport your taste buds to a tropical paradise. Whether you’re looking for a quick and easy dinner or a dish to impress at a gathering, this recipe delivers. With tender chicken, juicy pineapple, and fragrant jasmine rice, every bite is a satisfying combination of flavor and texture. Enjoy this colorful and nourishing dish for a meal that’s as pleasing to the eyes as it is to the palate.