This Pepperoni Pull Apart Bread is a warm, cheesy, buttery appetizer made by layering tender biscuit dough with garlic butter, melted cheese, and flavorful turkey pepperoni. Baked until golden and irresistibly soft, it pulls apart beautifully and pairs perfectly with warm pizza sauce for dipping.

Why You’ll Love This Recipe

This pull-apart bread is everything you love about pizza—gooey cheese, savory toppings, and rich garlic butter—packed into a fun, shareable loaf. It’s beginner-friendly, comes together quickly using canned biscuit dough, and is always a crowd-pleasing appetizer for gatherings, game days, or family nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can (8-count) buttermilk biscuits
1/2 cup (113 g) unsalted butter, melted
1 tablespoon minced garlic
1 tablespoon chopped parsley, plus extra for garnish
1/2 teaspoon kosher salt
1 cup (113 g) shredded mozzarella cheese
1/2 cup (56.5 g) shredded sharp cheddar cheese
1 cup mini turkey pepperoni, plus more for topping
Warm pizza sauce, for dipping

Directions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray.
In a small bowl, mix melted butter, minced garlic, chopped parsley, and kosher salt. Set aside.
In another bowl, combine the mozzarella and cheddar cheeses. Reserve 1/4 cup for topping later.
Separate the biscuits and split each one horizontally to create 16 thin layers.
Dip each biscuit layer into the garlic butter, coating completely.
Sprinkle about 1 tablespoon of the cheese mixture over the top of the layer, then add 1 heaping tablespoon of mini turkey pepperoni.
Stack the layers as you go, forming two even stacks of eight layers each.
Place the stacks horizontally into the loaf pan so they fit snugly.
Cover the pan with foil and bake for 35 minutes.
Remove foil, sprinkle with the reserved cheese and extra pepperoni, and bake for an additional 25 minutes or until deep golden brown and cooked through.
Let the bread cool slightly before serving. Garnish with parsley and serve warm with pizza sauce.

Servings and Timing

Servings: 8–10 as an appetizer
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes

Variations

Swap the cheese: Try provolone, Monterey Jack, or Pepper Jack for a different flavor.
Make it vegetarian: Replace turkey pepperoni with sautéed mushrooms, spinach, olives, or diced bell peppers.
Add heat: Mix crushed red pepper flakes into the cheese blend.
Herb boost: Add oregano or Italian seasoning to the garlic butter mixture.
Extra cheesy version: Add an additional 1/2 cup of mozzarella for a richer pull.

Storage/Reheating

Store leftovers in an airtight container or wrapped in foil in the refrigerator for up to 3 days.
Reheat in:

Oven: 300°F for 10–12 minutes
Air fryer: 3–5 minutes at 325°F
Microwave: 20–30 seconds (softest texture)

This bread also freezes well for 1–2 months. Wrap tightly, freeze, thaw overnight in the refrigerator, and reheat as desired.

FAQs

How do I keep the bread from over-browning?

Covering with foil during the first half of baking prevents the top from browning too quickly.

Can I use homemade biscuit dough?

Yes, homemade dough works well as long as it’s similar in texture to buttermilk biscuits.

Can I use regular-size turkey pepperoni?

Yes, just chop them into smaller pieces so they fit neatly between layers.

Can I make this recipe ahead of time?

You can assemble it, refrigerate for up to 6 hours, then bake when ready.

Why is my pull-apart bread doughy in the center?

It needs more baking time. Continue baking in 5-minute increments until fully cooked.

Can I add vegetables?

Absolutely. Finely diced sautéed mushrooms, peppers, spinach, or olives work great.

Is this recipe spicy?

No, but you can add crushed red pepper or spicy cheese to make it hot.

Can I replace cheddar with more mozzarella?

Yes, but cheddar adds flavor depth. Using all mozzarella will make it extra gooey.

What dipping sauces work besides pizza sauce?

Marinara, ranch, garlic sauce, or a mild cheddar cheese sauce are all excellent.

Can this be baked in a different pan?

A loaf pan works best, but an 8×8 dish can also be used; baking time may vary slightly.

Conclusion

Pepperoni Pull Apart Bread is everything a warm, cheesy appetizer should be—simple to prepare, rich in flavor, and fun to eat. Whether you’re serving it for a party, family dinner, or game night, this easy dish is sure to disappear quickly. Enjoy it fresh from the oven with your favorite dipping sauce for the ultimate comfort-food experience.