Description
Pepperoni Pizza Chips are crispy, golden rounds made from melted mozzarella and Parmesan, topped with savory pepperoni and classic pizza seasonings. Naturally low in carbs and gluten free, these crunchy, cheesy bites are perfect for snacking, parties, or quick appetizers.
Ingredients
- 150 grams shredded low-moisture mozzarella cheese
- 50 grams shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 60 grams mini pepperoni slices or chopped pepperoni
- 2 tablespoons pizza or marinara sauce (optional)
- 2 tablespoons chopped black olives (optional)
- 2 tablespoons diced bell peppers (optional)
- 1 to 2 tablespoons sliced jalapenos (optional)
- 1/2 teaspoon dried oregano or basil (optional garnish)
- Marinara sauce, garlic butter, ranch dressing, or spicy aioli for dipping
Instructions
- Preheat oven to 200°C and line a baking sheet with parchment paper or a silicone mat.
- In a bowl, mix mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Spoon about 15 grams of cheese mixture onto the baking sheet and flatten slightly, spacing at least 5 cm apart.
- Top each round with mini pepperoni and optional toppings, pressing gently into the cheese.
- Bake 8–10 minutes until bubbly and golden brown at the edges.
- Cool on the baking sheet for 2–3 minutes, then transfer to a rack to crisp fully.
- Serve warm or at room temperature with dipping sauces.
Notes
- Use low-moisture cheese for best crisp texture.
- Flatten cheese thinly for extra crispiness.
- Allow chips to cool completely to firm up.
- Store at room temperature up to 5 days in airtight container.
- Reheat in oven or air fryer for best texture; avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 40 mg
