Description
A rich and cozy peppermint mocha made with espresso, chocolate, and creamy milk, finished with a refreshing hint of mint. This café-style drink is perfect for a comforting treat at home.
Ingredients
- 1 cup milk (whole or preferred alternative)
- 1 shot espresso or 1/2 cup strong coffee
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 2 tablespoons hot water
- whipped cream (optional)
- chocolate shavings or cocoa powder (optional)
Instructions
- Mix cocoa powder, sugar, and hot water in a bowl until smooth.
- Prepare espresso or strong coffee and set aside.
- Heat milk in a saucepan until warm but not boiling.
- Stir the cocoa mixture into the milk until fully combined.
- Add brewed espresso and mix well.
- Stir in peppermint and vanilla extracts.
- Taste and adjust sweetness if needed.
- Pour into a mug and top with whipped cream if desired.
- Garnish with chocolate shavings or cocoa powder.
- Serve warm.
Notes
- Use plant-based milk for a dairy-free version.
- Add cream for a richer texture.
- Serve over ice for an iced variation.
- Adjust peppermint extract to control intensity.
- Store in the refrigerator for up to 2 days and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
