Pear and brie crostini is an elegant, bite-sized appetizer that combines sweet, savory, and tangy flavors on a crisp toasted baguette. Slices of creamy brie and fresh pear are layered on garlic-infused crostini, then lightly broiled and finished with a drizzle of balsamic reduction and fragrant herbs. It’s a beautiful dish that’s simple to prepare yet sophisticated enough for any special occasion.

Why You’ll Love This Recipe

• Combines creamy, crisp, and juicy textures in each bite

• Sweet pear and rich brie are perfectly balanced by herbs and balsamic

• Visually stunning presentation with minimal effort

• Great for parties, holidays, or date nights

• Can be served warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 baguette (about 25 inches long), sliced diagonally into ½-inch thick pieces

• 8 ounces of brie cheese, sliced into thin pieces

• 1 medium ripe pear (such as Anjou or Bosc), thinly sliced

• 2 tablespoons olive oil

• 1 clove garlic, crushed

• 1 teaspoon fresh rosemary, finely chopped

• 1 teaspoon fresh thyme leaves

• 2–3 tablespoons balsamic reduction, for drizzling

Directions

1. Preheat the broiler in your oven. Line a baking sheet with foil or parchment paper for easy cleanup.

2. Prepare the garlic oil: In a small bowl, mix the olive oil with the crushed garlic. Let it sit for a minute or two to infuse.

3. Slice the bread: Cut the baguette on a diagonal into ½-inch thick slices. You should get about 20–24 slices depending on the size of your loaf.

4. Brush and toast the bread: Use a pastry brush to coat both sides of each slice with the garlic oil. Arrange the slices on the baking sheet.

5. Broil the first side: Place the baking sheet under the broiler and toast for about 2 minutes, or until the tops begin to turn golden.

6. Flip and toast the other side: Turn each piece over and broil for another 2 minutes until both sides are lightly crisped. Remove from oven.

7. Add the brie: Place a slice of brie on top of each toasted baguette slice. Return the tray under the broiler for about 2 minutes, or until the brie just begins to melt.

8. Top with pear and herbs: Remove the tray and add two thin pear slices on top of each crostini. Sprinkle with rosemary and thyme.

9. Final broil: Return the crostini to the oven one final time for 2–3 minutes, just to slightly soften the pears and crisp the edges. Watch carefully to avoid burning.

10. Finish and serve: Remove from the oven, transfer the crostini to a serving platter, and drizzle each one lightly with balsamic reduction. Sprinkle extra herbs on top if desired. Serve warm or at room temperature.

Servings and timing

• Servings: Makes about 20–24 crostini

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Use apples instead of pears for a more tart bite

• Substitute goat cheese or camembert for the brie if preferred

• Add chopped walnuts or pecans on top for crunch

• Try a honey drizzle instead of balsamic reduction for a sweeter finish

• Add a pinch of cracked black pepper for a subtle spicy kick

Storage/Reheating

• Storage: These crostini are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day. For best results, avoid adding the balsamic drizzle until serving.

• Reheating: To reheat, place crostini on a baking sheet in a 325°F (160°C) oven for 5–7 minutes until warmed through. Do not microwave, as it will make the bread soggy. Drizzle with balsamic after reheating.

FAQs

What kind of pear works best?

Use firm pears like Anjou or Bosc. They hold their shape well and have a mild sweetness that pairs beautifully with brie.

Can I make these crostini ahead of time?

You can prepare the toasted bread and slice the cheese ahead of time. Assemble and broil them just before serving for the best texture and flavor.

How do I keep the pear slices from browning?

Toss the pear slices in a little lemon juice if you need to prep them ahead of time. This will prevent oxidation and keep them looking fresh.

Can I use dried herbs instead of fresh?

Yes, you can substitute ¼ teaspoon each of dried rosemary and thyme, but fresh herbs offer a brighter flavor and better texture.

What is balsamic reduction and how do I make it?

Balsamic reduction is made by simmering balsamic vinegar until it thickens into a syrup. To make your own, simmer ½ cup of balsamic vinegar in a saucepan over medium heat until reduced by half.

What if I don’t have a broiler?

Toast the bread in a 375°F (190°C) oven for 5–7 minutes per side, then melt the cheese and warm the pear under the same heat for a few more minutes.

Can I add meat to this recipe?

This crostini is delicious and satisfying as a vegetarian appetizer, and it doesn’t require any meat additions to shine.

Can I make this gluten-free?

Use a gluten-free baguette or bread alternative. The preparation process remains the same.

Is this dish served hot or cold?

These crostini are delicious warm but also taste great at room temperature, making them ideal for parties and gatherings.

How much balsamic reduction should I use?

Use just enough to lightly drizzle over the top—typically about 2–3 tablespoons total. Too much can overpower the other flavors.

Conclusion

Pear and brie crostini deliver a perfect harmony of flavor and texture—sweet, savory, creamy, and crisp. Whether you’re entertaining guests or just treating yourself, this appetizer is easy to make, visually stunning, and sure to impress. With only a few ingredients and a quick prep time, it’s a go-to recipe that brings gourmet flair to any occasion.