Description
Creamy, smooth peanut butter meltaway candies made with just three ingredients. These no-bake treats melt in your mouth and are perfect for holidays, gifting, or an easy sweet bite anytime.
Ingredients
- 4 oz milk chocolate melting wafers
- 4 oz white melting wafers
- 4 oz creamy peanut butter (approximately 7 tablespoons)
Instructions
- Place the milk chocolate wafers, white wafers, and peanut butter in a microwave-safe glass bowl or measuring cup.
- Microwave for 30 seconds, then stir thoroughly.
- Microwave for another 30 seconds and stir again until the mixture is completely smooth.
- Set silicone molds on a cutting board or tray for stability.
- Pour the mixture into each mold, filling them about two-thirds full.
- Lift and gently tap the board on the counter to remove air bubbles.
- Refrigerate for about 1 hour, or until firm.
- Once set, remove from molds and store or serve.
Notes
- Use no-stir peanut butter for best texture.
- Silicone molds make for easy release—no greasing needed.
- Add a tiny pinch of salt to enhance peanut butter flavor.
- To decorate, drizzle with extra chocolate once set.
- Work quickly, as the mixture may thicken while sitting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 85
- Sugar: 6g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
