These irresistible peanut butter meltaways come together with just three simple ingredients, creating a smooth, creamy candy that melts beautifully in every bite. Perfect for holidays, gifting, or anytime you’re craving a quick homemade treat.
Why You’ll Love This Recipe
These meltaways are incredibly easy to prepare, requiring only a microwave and a set of molds or mini liners. With the luxurious flavor of milk chocolate, creamy white wafers, and peanut butter blended into a perfectly smooth texture, they taste like a softer, silkier version of a peanut butter cup. They’re elegant, customizable, and ideal for sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 oz milk chocolate melting wafers
4 oz white melting wafers
4 oz creamy peanut butter (approximately 7 tablespoons)
Directions
Place the milk chocolate melting wafers, white melting wafers, and creamy peanut butter in a microwave-safe glass measuring cup or bowl.
Microwave for 30 seconds, then stir thoroughly.
Microwave for another 30 seconds and stir again until the mixture is completely smooth and fully blended.
Set silicone molds on a cutting board or baking sheet for easy handling.
Pour the chocolate-peanut butter mixture into each mold, filling them about two-thirds full.
Lift the cutting board about 1 inch above the counter and gently drop it a few times to release air bubbles and help the mixture settle evenly.
Refrigerate for about 1 hour, or until the candies are completely firm.
Remove from the refrigerator and pop each meltaway out of its mold.
Servings and timing
This recipe yields approximately 28 candies when using small silicone holiday molds.
Active prep time: about 5 minutes
Chilling time: about 1 hour
Total time: approximately 1 hour 5 minutes
Variations
Use all milk chocolate melting wafers for a richer chocolate flavor and a milder peanut butter taste.
Add a tiny pinch of salt to the melted mixture to deepen the peanut butter flavor.
Use silicone molds of different shapes to customize for holidays, birthdays, or themed events.
Substitute part of the peanut butter with a flavored nut spread, such as almond or cashew, for a twist on the classic meltaway.
Drizzle set candies with additional melted chocolate for a decorative finish.
Storage/Reheating
Store meltaways in an airtight container. They keep well at room temperature for 3–4 days if your home is cool. For best texture and longer freshness, store them in the refrigerator. No reheating is needed; they are meant to be enjoyed chilled or at room temperature.
FAQs
How firm should the mixture be before pouring into molds?
The mixture should be completely smooth and fluid after microwaving and stirring, making it easy to pour.
Can I melt the ingredients on the stovetop instead of the microwave?
Yes, a double boiler works well as long as the mixture is heated gently and stirred until smooth.
Can I use natural peanut butter?
Natural peanut butter tends to separate and may affect texture. A creamy, no-stir variety works best.
Can I use chocolate chips instead of melting wafers?
Chocolate chips can be used, but may produce a thicker mixture. You might need to add a small amount of vegetable or coconut oil for smoother consistency.
Do I need to grease the silicone molds?
No. Silicone molds release the meltaways easily once they are fully chilled.
How long do meltaways last?
Stored in the refrigerator, they remain fresh for up to one week.
Can I freeze peanut butter meltaways?
Yes, they freeze well. Store in an airtight container for up to 2 months.
Will the candies melt at room temperature?
They hold their shape in a cool room but may soften in warm environments.
Can I double this recipe?
It’s best to make separate batches rather than doubling in one bowl, as the mixture begins to thicken while standing.
Can I add toppings or mix-ins?
You may sprinkle crushed nuts or festive decorations into the bottom of the molds before pouring, but keep additions small to maintain the smooth meltaway texture.
Conclusion
Peanut Butter Meltaways are a wonderfully simple treat that deliver rich, creamy flavor with minimal effort. With just three ingredients and a quick chill time, you can create a festive, elegant candy that’s perfect for gifting, celebrating, or enjoying anytime you want a melt-in-your-mouth indulgence.
Creamy, smooth peanut butter meltaway candies made with just three ingredients. These no-bake treats melt in your mouth and are perfect for holidays, gifting, or an easy sweet bite anytime.
Ingredients
4 oz milk chocolate melting wafers
4 oz white melting wafers
4 oz creamy peanut butter (approximately 7 tablespoons)
Instructions
Place the milk chocolate wafers, white wafers, and peanut butter in a microwave-safe glass bowl or measuring cup.
Microwave for 30 seconds, then stir thoroughly.
Microwave for another 30 seconds and stir again until the mixture is completely smooth.
Set silicone molds on a cutting board or tray for stability.
Pour the mixture into each mold, filling them about two-thirds full.
Lift and gently tap the board on the counter to remove air bubbles.
Refrigerate for about 1 hour, or until firm.
Once set, remove from molds and store or serve.
Notes
Use no-stir peanut butter for best texture.
Silicone molds make for easy release—no greasing needed.
Add a tiny pinch of salt to enhance peanut butter flavor.
To decorate, drizzle with extra chocolate once set.
Work quickly, as the mixture may thicken while sitting.
