Description
Soft, sweet, and protein-packed, these no-bake Peanut Butter Cookie Dough Cups are a wholesome treat made with simple ingredients. They’re perfect for snacking, meal prep, or post-workout fuel.
Ingredients
- 1/2 cup peanut butter (or preferred nut butter)
- 1 scoop vanilla protein powder
- 3 tablespoons honey
- 1/4 cup mini chocolate morsels
- 1/2 cup melted chocolate (for topping)
Instructions
- In a medium mixing bowl, combine honey, peanut butter, and vanilla protein powder.
- Stir until a smooth dough forms.
- Fold in the mini chocolate morsels.
- Divide the dough into 6 portions and press into a muffin tin or silicone mold.
- Spoon melted chocolate over the top of each cup and spread to coat.
- Refrigerate for 15 minutes or until the chocolate topping sets.
- Remove from the tin and enjoy.
Notes
- Use maple syrup, date syrup, or agave as a honey alternative.
- Swap peanut butter with almond, cashew, or sunflower seed butter for variation or nut-free options.
- Roll into balls instead of cups for a bite-sized snack.
- Use dairy-free or sugar-free chocolate for specific dietary needs.
- Store in the fridge or freezer for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
