Description
This peach frozen yogurt is a creamy, refreshing dessert made with frozen peaches, yogurt, honey, and lemon juice. Quick to prepare and naturally sweet, it’s a healthy and satisfying treat perfect for summer or anytime cravings hit.
Ingredients
- 4 cups frozen peaches
- 1/4 cup honey or agave nectar
- 1/2 cup low-fat plain yogurt
- 2 teaspoons fresh lemon juice
Instructions
- Add frozen peaches, honey or agave, yogurt, and lemon juice to a 7- or 8-cup food processor.
- Process for 5–6 minutes, scraping down sides as needed, until thick, smooth, and creamy.
- Serve immediately for soft-serve texture.
- For firmer consistency, transfer to a container and freeze for 20–30 minutes.
- Store leftovers in an airtight container in the freezer for up to one month.
Notes
- Use Greek yogurt for added creaminess and protein.
- Add orange zest or ginger for a citrus or spicy twist.
- Taste before freezing and adjust sweetener if needed.
- Use frozen mango or berries for flavor variations.
- Let sit 5–10 minutes at room temp before scooping from freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 17g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
