Description
A creamy, no-bake Peach Cool Whip Pie made with vanilla pudding, sweet peaches, and fluffy whipped topping in a buttery graham cracker crust. This easy, nostalgic dessert is perfect for warm-weather gatherings.
Ingredients
- 1 (9-inch) graham cracker crust
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 1 can (15 ounces) sliced peaches, well drained
- 1 tub (8 ounces) whipped topping, thawed
Instructions
- In a medium bowl, whisk together instant pudding mix and cold milk for about 2 minutes until thick and smooth.
- Gently fold in half of the whipped topping (about 4 ounces) until fully incorporated and fluffy.
- Spread the pudding mixture evenly into the graham cracker crust and smooth the top.
- Arrange drained peach slices evenly over the filling, lightly pressing them into place.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, spread or pipe the remaining whipped topping over the peaches.
- Slice and serve chilled.
Notes
- Drain peaches thoroughly to prevent a soggy crust.
- Chill at least 4 hours; overnight chilling provides best results.
- Store covered in refrigerator up to 3 days.
- Freezing is not recommended as texture may become watery.
- Fresh peaches (about 2 cups) can be used when in season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 310 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
