Name: Peach Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2½ cups old-fashioned oats; 1½ teaspoons baking powder; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ⅓ cup brown sugar or honey; 2 cups milk (any kind); 2 large eggs; 3 tablespoons melted butter or coconut oil; 1 teaspoon vanilla extract; 2 to 3 ripe peaches, thinly sliced; 1 tablespoon brown sugar (for topping); ½ teaspoon ground cinnamon (for topping); Optional: ½ cup chopped pecans or walnuts; Optional: ¼ cup white chocolate chips or vanilla chips

Description

Peach baked oatmeal is a warm, nourishing breakfast made with soft oats, cozy spices, and juicy peaches. It’s easy to prepare, great for meal prep, and satisfying enough to keep you full all morning.

Ingredients

2½ cups old-fashioned oats
1½ teaspoons baking powder
1½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
⅓ cup brown sugar or honey
2 cups milk (any kind)
2 large eggs
3 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
2 to 3 ripe peaches, thinly sliced
1 tablespoon brown sugar (for topping)
½ teaspoon ground cinnamon (for topping)
Optional: ½ cup chopped pecans or walnuts
Optional: ¼ cup white chocolate chips or vanilla chips

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Instructions

Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
In a large bowl, mix the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
In a separate bowl, whisk together milk, eggs, melted butter or coconut oil, and vanilla extract.
Pour the wet ingredients into the dry and stir until well combined. Fold in any optional add-ins.
Pour the mixture into the greased baking dish and spread evenly.
Arrange sliced peaches on top in overlapping rows. Sprinkle with brown sugar and cinnamon.
Bake uncovered for 35 to 40 minutes, until the center is set and peaches are caramelized.
Let rest for 5 to 10 minutes before serving warm, or cool completely for storage.

Notes

Use plant-based milk and coconut oil for a dairy-free version.
Add Greek yogurt or vanilla protein powder for a protein boost.
Top with granola or crushed graham crackers for extra texture.
Add a pinch of ginger or cardamom for a warmer spice profile.
Enjoy warm, cold, or reheated—it’s great any way!

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 14g
Sodium: 190mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 7g
Cholesterol: 60mg