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PB Caramel Crunch Cereal Bars


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  • Author: Yusra
  • Total Time: 1 hour 10 minutes
  • Yield: 12 bars
  • Diet: Gluten Free

Description

Quick and wholesome no-bake cereal bars made with peanut butter, honey, and crunchy cereal—perfect for snacking, lunchboxes, or a sweet energy boost.


Ingredients

  • 2 1/2 cups salted caramel protein cereal (or any puffed cereal such as rice krispies or cheerios)
  • 1/2 cup peanut butter
  • 1/2 cup Hilltop Organic Brazilian Mountain Honey

Instructions

  1. Line a small tray or baking dish with baking paper.
  2. In a large mixing bowl, combine the cereal, peanut butter, and honey. Stir until all the cereal is evenly coated.
  3. Transfer the mixture to the prepared tray. Press it down firmly to create an even, tightly packed layer.
  4. Place the tray in the freezer for at least 1 hour or leave it overnight for a firmer texture.
  5. Once set, remove from the freezer and slice into squares or bars of your preferred size.
  6. Enjoy immediately or store for later.

Notes

  • Use any crispy or puffed cereal for different textures.
  • Press mixture firmly into the tray to help bars hold their shape.
  • Chill thoroughly before slicing for clean, firm bars.
  • Customize with mix-ins like seeds, nuts, or protein powder.
  • Keep bars chilled for best texture and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg