A modern twist on classic corn on the cob, these Parmesan-Garlic Corn Ribs are buttery, garlicky, cheesy, and bursting with flavor. With crispy edges and tender kernels, they make a fun and irresistible side dish or appetizer that’s perfect for family meals, cookouts, or casual gatherings.
Why You’ll Love This Recipe
These corn ribs are a playful, bite-sized version of corn on the cob, offering a perfect balance of sweet corn, savory Parmesan, and zesty lemon. They’re quick to make, easy to serve, and deliver an incredible punch of flavor in every bite. Whether you grill, bake, or air fry them, they’re always a hit.
Fun and unique way to serve corn
Ready in just 20 minutes
Buttery, cheesy, and garlicky flavor combination
Pairs beautifully with grilled meats or seafood
Great for both casual dinners and entertaining
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cobs of corn, each cut into 4 ribs
⅓ cup butter (salted or unsalted)
2 cloves garlic, finely minced
1 tablespoon lemon juice
1 pinch red chili flakes
1 tablespoon parsley, finely chopped
¼ cup grated Parmesan cheese
Freshly ground black pepper, to taste
Salt, to taste
Directions
Prepare the corn ribs:
Cut off the stem end of each cob so it can stand flat on your cutting board. Using a sharp, heavy knife, slice the cob lengthwise in half, then cut each half again into quarters to create 4 ribs per cob.
Parboil the ribs:
Bring a large pot of salted water to a boil. Add the corn ribs and simmer for 2–3 minutes to slightly soften them. Drain and pat dry.
Make the garlic butter:
Melt the butter in a microwave-safe bowl or small saucepan. Add the minced garlic and cook for 1 minute, just until fragrant.
Add flavor:
Stir in the lemon juice, chili flakes, a few grinds of black pepper, and the grated Parmesan cheese.
Coat and serve:
Brush or drizzle the Parmesan-garlic butter over the warm corn ribs. Sprinkle with chopped parsley and serve immediately while hot.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 243 kcal per serving
Variations
Spicy Kick: Add extra chili flakes or a dash of cayenne for more heat.
Herb Lovers: Mix in fresh basil or thyme for a fragrant twist.
Cheesy Upgrade: Try a blend of Parmesan and Pecorino Romano for deeper flavor.
Grilled Version: Instead of boiling, grill the corn ribs until lightly charred before brushing with the garlic butter.
Air Fryer Method: Air fry at 400°F (200°C) for 10 minutes, turning halfway through.
Storage/Reheating
Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes, or microwave for 30–45 seconds. Avoid freezing, as the texture of the corn may become tough after thawing.
FAQs
1. What are corn ribs?
Corn ribs are strips of corn cut lengthwise from a cob, resembling rib shapes. They’re cooked until tender and often flavored with seasonings or sauces.
2. How do I safely cut corn into ribs?
Use a heavy, sharp knife and ensure your cutting board is stable. Stand the cob upright and carefully slice it lengthwise through the center, then cut each half again.
3. Can I make these in an air fryer?
Yes! Air fry at 400°F (200°C) for about 10 minutes, turning halfway through for even cooking.
4. What kind of Parmesan works best?
Finely grated or powdery Parmesan clings best to the corn and creates a deliciously savory coating.
5. Can I use frozen corn on the cob?
Yes, thaw it completely first before cutting and cooking.
6. Can I make this recipe dairy-free?
You can substitute plant-based butter and dairy-free Parmesan alternatives with great results.
7. What should I serve with Parmesan-Garlic Corn Ribs?
They pair perfectly with grilled chicken, shrimp, or steak, or can be served as a fun appetizer.
8. How do I keep the garlic from burning?
Cook the garlic gently over low heat until fragrant—avoid browning it to prevent bitterness.
9. Can I prepare the butter ahead of time?
Yes, make the garlic-Parmesan butter in advance and store it in the fridge for up to 3 days. Reheat gently before use.
10. Are corn ribs healthy?
While rich and buttery, they’re made with wholesome ingredients and can fit into a balanced diet when enjoyed in moderation.
Conclusion
Parmesan-Garlic Corn Ribs are an irresistible, crowd-pleasing twist on traditional corn on the cob. With their combination of buttery garlic, tangy lemon, and savory Parmesan, they deliver maximum flavor with minimal effort. Whether you serve them as a side or snack, these easy corn ribs are sure to become a new favorite at your table.
Parmesan-Garlic Corn Ribs are a fun, flavorful twist on classic corn on the cob. Coated in a buttery garlic-Parmesan sauce with hints of lemon and chili, these crispy-edged corn strips are perfect as a side dish, snack, or party appetizer.
Ingredients
4 cobs of corn, each cut into 4 ribs
⅓ cup butter (salted or unsalted)
2 cloves garlic, finely minced
1 tablespoon lemon juice
1 pinch red chili flakes
1 tablespoon parsley, finely chopped
¼ cup grated Parmesan cheese
Freshly ground black pepper, to taste
Salt, to taste
Instructions
Cut off the stem end of each corn cob so it stands flat. Carefully slice lengthwise into quarters to form ribs.
Bring a large pot of salted water to a boil. Add the corn ribs and simmer for 2–3 minutes to soften. Drain and pat dry.
Melt butter in a bowl or saucepan. Add garlic and cook for 1 minute until fragrant.
Stir in lemon juice, chili flakes, black pepper, and Parmesan cheese.
Brush or drizzle the garlic-Parmesan butter over warm corn ribs. Sprinkle with chopped parsley and serve immediately.
Notes
Air fry at 400°F (200°C) for 10 minutes for a crispier version.
Grill the corn ribs instead of boiling for smoky flavor.
Add cayenne or hot sauce for more heat.
Use dairy-free butter and vegan Parmesan for a plant-based version.
Make garlic butter ahead and store in fridge for up to 3 days.
