Description

Overnight Chai Oatmeal is a no-cook, creamy breakfast infused with warming spices like cardamom, cinnamon, ginger, and nutmeg. Combined with almond-coconut milk, chia seeds, and coconut, it’s a cozy, prep-ahead treat that tastes like dessert but fuels the day.

Ingredients

1 cup oats

1 cup almond-coconut milk

2 tablespoons chia seeds

2 tablespoons shredded coconut

¼ teaspoon ground cardamom

¼ teaspoon ground cinnamon

¼ teaspoon vanilla extract

¼ teaspoon ground ginger

¼ teaspoon nutmeg

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Instructions

In a bowl, combine oats, almond-coconut milk, chia seeds, shredded coconut, cardamom, cinnamon, vanilla, ginger, and nutmeg.
Stir until fully mixed.
Cover the bowl with plastic wrap or a lid and refrigerate overnight (at least 8 hours).
Serve chilled, or warm briefly in the microwave if desired.

Notes

Use any non-dairy or dairy milk in place of almond-coconut milk.
Add maple syrup, honey, or sugar if extra sweetness is desired.
Top with berries, banana slices, nuts, or nut butter before serving.
For warm oatmeal, microwave before serving.
Stays fresh in the fridge for up to 3–5 days; stir in more milk if too thick.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 3g
Sodium: 70mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg