I bring you a fun and festive Halloween treat: OREO cookies transformed into little witches’ hats by dipping them in a black candy coating, topping them with strawberries, and adding decorative details. They’re cute, festive, and surprisingly easy to make. With just a few ingredients, I can whip up something creative that’s perfect for parties, spooky-themed dessert tables, or even just a fun project with the kids.

Why You’ll Love This Recipe

I love how simple yet eye-catching these treats are. They don’t require any baking, which makes them a quick go-to for last-minute Halloween gatherings. The chocolatey crunch of the OREO pairs beautifully with the juicy sweetness of strawberries, and the green icing and orange sprinkles add that magical, witchy touch. They’re easy enough to involve kids in the decorating, and everyone is always impressed by how adorable they look.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces black candy coating wafers (about 1⅓ cups), melted until smooth

• 8 OREO cookies, original variety

• 8 small strawberries, washed, dried, and tops sliced flat

• 2 teaspoons green decorating icing (used for drawing a hat rim)

• 1 teaspoon orange-colored sprinkles (about 32 pieces, used for hat buckle detail)

Directions

1. Microwave the black candy coating wafers in a microwave-safe bowl on HIGH for about 1 minute. Stir until smooth and completely melted. If needed, microwave in 15-second intervals to fully melt.

2. Line a baking sheet with parchment paper.

3. Dip each OREO cookie into the melted candy coating, turning it gently to coat both sides evenly. Let the excess drip off, then place each coated cookie on the prepared parchment paper.

4. Slice a thin piece off the top (stem end) of each strawberry so it can sit flat. Pat the strawberries dry thoroughly with paper towels to help the coating stick.

5. Dip the bottom (cut side) of each strawberry into the remaining candy coating and place it centered on top of each dipped OREO to form a hat shape. Allow the assembled hats to stand for about 5 minutes so the coating can set.

6. Once the hats are set, use the green decorating icing to pipe a line around the base of each strawberry, where it meets the OREO cookie.

7. While the icing is still wet, press about four orange sprinkles onto each line of icing to resemble a buckle or decorative trim. Let the finished hats stand until fully set.

Servings And Timing

This recipe makes 8 servings—one witch hat per person. I usually spend around 10–15 minutes on preparation, including melting, dipping, and decorating. Allow a few extra minutes for the candy coating to set, which can vary depending on room temperature.

Variations

• Swap black candy coating for dark chocolate or colored melting wafers in purple or green for a different spooky look.

• Use mini OREO cookies and tiny raspberries for a bite-sized party version.

• Add edible glitter or shimmer dust for a magical sparkle.

• Try different icing colors like purple or orange if green doesn’t match your Halloween color theme.

• Use chocolate-filled cookies or flavored OREOs (like mint or peanut butter) for a unique twist.

Storage/Reheating

I store these in an airtight container at room temperature for up to 2 days. Since they contain fresh strawberries, I try to serve them the same day for best texture. If I need to keep them longer, I refrigerate them lightly—but only for a short time, as the moisture can affect the candy coating. I don’t recommend reheating them, as they’re meant to be enjoyed at room temperature and reheating could cause the candy to melt or separate.

FAQs

How Can I Make The Coating Smooth And Even?

I always stir the coating thoroughly after melting and make sure it’s fully liquified. Dipping the cookies slowly and letting the excess drip off helps get that smooth finish.

Can I Use Regular Chocolate Instead Of Candy Coating?

Yes, I can use regular chocolate, but I prefer candy coating wafers because they melt smoothly and set quickly without the need for tempering. If I do use chocolate, I add a teaspoon of vegetable shortening to help it stay fluid.

What Kind Of Strawberries Work Best?

I pick small, firm strawberries with a pointed shape to best resemble a hat. I make sure they’re completely dry before dipping to avoid messing with the coating.

Can I Make These Ahead Of Time?

I can make them a few hours in advance, but I don’t like to make them more than a day before serving. The strawberries can release moisture, and the decorations may lose their crispness if stored too long.

What Can I Do If My Candy Coating Thickens While I’m Working?

If the coating starts to thicken as I work, I reheat it in 10- to 15-second bursts in the microwave, stirring between each one. I can also add a small amount of shortening to thin it out again.

Conclusion

These OREO Witches’ Hats are the kind of treat I love to make for Halloween—they’re quick, creative, and always get a smile. Whether I’m preparing them for a party, a school event, or just to enjoy with family, they’re a spooky-sweet success every time. I enjoy the mix of textures, the festive colors, and the ease of preparation. It’s a treat that’s as fun to make as it is to eat.