Description
This Oreo pie crust is a quick and easy base made with just two ingredients. Perfect for no-bake or baked desserts, it delivers rich chocolate flavor and a satisfyingly crisp texture—ideal for pies, cheesecakes, and tarts.
Ingredients
- 1 package Oreo cookies (15 oz, about 24 cookies, filling included)
- 1/4 cup unsalted butter, melted
Instructions
- Place Oreo cookies (with filling) in a food processor or blender and pulse into fine crumbs. Alternatively, crush in a sealed plastic bag using a rolling pin.
- Transfer crumbs to a medium bowl and stir in the melted butter until evenly moistened and crumbly like wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish or tart pan using your fingers or the back of a spoon.
- Chill the crust in the refrigerator for at least 30 minutes before filling.
- For a firmer, crispier crust, bake at 350°F (175°C) for 8–10 minutes. Let cool completely before filling.
Notes
- Add 1 tablespoon of sugar if using a tart or less sweet filling.
- Use golden sandwich cookies for a vanilla crust variation.
- Add a pinch of salt to balance extra sweet fillings.
- Mix in 1 tablespoon cocoa powder for deeper chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional 10 minutes if baking)
- Category: Dessert
- Method: No-Bake or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 180
- Sugar: 13g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
