This Oreo cream chocolate roll is a soft, chocolatey cake wrapped around a rich and creamy Oreo filling. It looks impressive but is surprisingly easy to make, making it perfect for family desserts, gatherings, or whenever you want something sweet and special without complicated steps.

Why You’ll Love This Recipe

This recipe combines the deep flavor of chocolate with the classic taste of Oreo cookies in a smooth cream cheese filling. The cake stays moist and tender, the filling is perfectly balanced, and the roll slices beautifully for serving. It’s a great make-ahead dessert and works well for both casual treats and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chocolate cake:

1 box chocolate cake mix (about 15.25 oz)
Ingredients required on the cake mix box (usually eggs, oil, and water)

For the Oreo cream filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream, cold
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (about 6–8 cookies, filling included)

For topping (optional):

1/4 cup crushed Oreo cookies
1/4 cup melted chocolate or chocolate drizzle

Directions

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Prepare the chocolate cake batter according to the package instructions.
Pour the batter evenly into the prepared pan and spread it smoothly.
Bake for 12–15 minutes, or until the cake springs back lightly when touched.
While the cake is still warm, carefully turn it out onto a clean kitchen towel dusted lightly with powdered sugar.
Gently peel off the parchment paper, then roll the cake up with the towel from the short end. Let it cool completely rolled.
In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Fold in the crushed Oreo cookies.
Once the cake is completely cool, carefully unroll it.
Spread the Oreo cream filling evenly over the cake, leaving a small border around the edges.
Roll the cake back up tightly without the towel.
Transfer to a serving plate, drizzle with melted chocolate if desired, and sprinkle with additional crushed Oreos.
Chill for at least 1 hour before slicing and serving.

Servings and timing

Servings: 8–10 slices
Prep time: 25 minutes
Baking time: 15 minutes
Chilling time: 1 hour
Total time: About 1 hour 40 minutes

Variations

Add mini chocolate chips to the filling for extra texture.
Use golden sandwich cookies instead of classic Oreos for a lighter flavor.
Add a thin layer of chocolate ganache on top for a richer finish.
Flavor the filling with a small amount of peppermint extract for a festive twist.

Storage/Reheating

Store the chocolate roll in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy it chilled. This dessert is not recommended for reheating, as the cream filling is best served cold.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated until ready to serve.

How do I prevent the cake from cracking?

Rolling the cake while it is still warm helps it stay flexible and prevents cracks.

Can I use homemade chocolate cake instead of a box mix?

Yes, as long as the cake is baked in a thin layer suitable for rolling.

Do I need to remove the Oreo filling before crushing?

No, the cream filling can be crushed together with the cookies.

Can I freeze this chocolate roll?

Yes, wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

What if I don’t have a jelly roll pan?

You can use a similar-sized shallow baking pan, but avoid using a deep pan.

Can I use whipped topping instead of whipped cream?

Yes, but the texture and flavor will be slightly different.

How thick should the filling layer be?

Spread an even medium-thick layer so it rolls easily without overflowing.

Can I add more Oreos to the filling?

Yes, but too many may make the filling harder to spread.

Is this recipe suitable for kids?

Yes, it’s a kid-friendly dessert with familiar flavors.

Conclusion

This Oreo cream chocolate roll is a delightful combination of soft chocolate cake and creamy Oreo filling. It’s easy to prepare, visually appealing, and guaranteed to satisfy chocolate lovers. Whether for a special event or a simple family dessert, this recipe is sure to become a favorite.