Description
These Nutella Rice Krispie Treats are a decadent twist on a childhood classic, combining crispy rice cereal with rich chocolate-hazelnut spread and a touch of salt for balance. They come together quickly and are perfect for parties or quick indulgences.
Ingredients
- 4 tablespoons (56 g) butter
- 1 cup (295 g) chocolate-hazelnut spread (such as Nutella)
- 10 oz (280 g) marshmallows
- 6 cups (150 g) crispy rice cereal
- Additional chocolate-hazelnut spread, for drizzling
- Flaked or coarse salt, for sprinkling
Instructions
- In a large pot over medium heat, melt the butter, chocolate-hazelnut spread, and marshmallows until smooth, about 5 minutes.
- Immediately stir in the crispy rice cereal until fully combined.
- Spread the mixture into an 8- or 9-inch pan greased with butter or coated with nonstick spray. Let it sit for about 30 minutes until firm.
- If desired, warm some extra chocolate-hazelnut spread in the microwave and drizzle it over the bars. Sprinkle with flaked or coarse salt.
- Slice into bars and serve.
Notes
- Add chopped nuts or mini chocolate chips for extra flavor and texture.
- Press the mixture gently to avoid overly dense bars.
- Use gluten-free cereal and ingredients to make this treat gluten-free.
- Drizzle and salt are optional but add a gourmet touch.
- Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
