These crispy rice cereal bars are taken to the next level with creamy chocolate-hazelnut spread and a touch of salt for contrast.
Why You’ll Love This Recipe
The rich flavor of chocolate-hazelnut spread pairs perfectly with the crunchy texture of rice cereal, creating a treat that’s both indulgent and easy to prepare. With just a few ingredients and under 15 minutes of active time, it’s a quick way to satisfy a sweet craving. The optional drizzle of extra spread and coarse salt add a gourmet touch, turning a simple bar into something memorable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 tablespoons (56 g) butter
1 cup (295 g) chocolate-hazelnut spread (such as Nutella)
10 oz (280 g) marshmallows
6 cups (150 g) crispy rice cereal
Additional chocolate-hazelnut spread, for drizzling
Flaked or coarse salt, for sprinkling
Directions
In a large pot over medium heat, melt the butter, chocolate-hazelnut spread, and marshmallows until smooth, about 5 minutes.
Immediately stir in the crispy rice cereal until fully combined.
Spread the mixture into an 8- or 9-inch pan that’s been greased with butter or coated with nonstick spray. Let it sit about 30 minutes until firm.
If desired, warm some extra chocolate-hazelnut spread in the microwave and use a fork to drizzle it over the bars. Add flaked or coarse salt.
Slice into bars and serve.
Servings and timing
Makes about 16 bars.
Prep time: 5 minutes
Cook time: 5 minutes
Total time (including setting): ~10 minutes active + ~30 minutes to set.
Variations
Add chopped toasted nuts (such as almonds or hazelnuts) for extra crunch and nuttiness.
Mix in mini chocolate chips or chopped dark chocolate for pockets of melty chocolate.
Use a flavored marshmallow (vanilla or caramel) for a subtle twist.
Substitute half the cereal with puffed quinoa or puffed millet for a slightly different texture.
Omit the salt or use a drizzle of caramel instead for a caramel-chocolate version.
Storage/Reheating
Store the bars in an airtight container at room temperature for up to 3 days. For best texture, keep them in a cool, dry spot. If you prefer them warm, you can microwave a bar for about 10-15 seconds before serving to soften the drizzle and bring out the hazelnut spread’s flavor.
FAQs
What type of cereal works best?
A standard crispy rice cereal (light and airy) gives the right crunch and structure. Avoid cereals that are too dense or heavily sweetened as they may change the texture and sweetness balance.
Can I use a dairy-free butter or oil instead of butter?
Yes, you can substitute with a vegan butter or light coconut oil. Keep in mind the flavor and setting properties may vary slightly.
Is there a way to make this gluten-free?
Yes—ensure you choose a gluten-free labeled crispy rice cereal and verify that the chocolate-hazelnut spread and marshmallows are gluten-free.
Can I make these ahead for a party?
Definitely. You can prepare them, allow them to set, then cut into bars and serve at room temperature. They hold well for several hours outside.
What’s the best pan size to use?
An 8- or 9-inch square baking pan works best for the thickness described. Using a larger pan will yield thinner bars.
Can I press the mixture more firmly to make denser bars?
You can press a bit more firmly, but avoid over-packing as it can result in bars that are too heavy and less light in texture.
Can I freeze these bars?
Yes, wrap individual bars in plastic wrap and freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.
Can I skip the drizzle of extra spread?
Yes — the drizzle is optional. The bars are still delicious without it, though the extra drizzle adds both visual appeal and a stronger flavor of the chocolate-hazelnut spread.
Why add coarse salt?
The salt helps balance the sweetness and enhances the chocolate-hazelnut flavor, making the treat more dynamic and less cloyingly sweet.
How thick will the bars be in an 8-inch pan?
With the given ingredients and an 8-inch pan, expect bars approximately 1.5 inches (3–4 cm) thick before setting, giving a good bite without being too tall.
Conclusion
These Nutella-infused rice krispie treats offer an easy yet luxurious twist on a classic snack. With a simple process, bold flavor, and flexibility for variation, they’re perfect for a cozy afternoon treat, party dessert, or anytime you want something sweet and satisfying.
These Nutella Rice Krispie Treats are a decadent twist on a childhood classic, combining crispy rice cereal with rich chocolate-hazelnut spread and a touch of salt for balance. They come together quickly and are perfect for parties or quick indulgences.
Ingredients
4 tablespoons (56 g) butter
1 cup (295 g) chocolate-hazelnut spread (such as Nutella)
10 oz (280 g) marshmallows
6 cups (150 g) crispy rice cereal
Additional chocolate-hazelnut spread, for drizzling
Flaked or coarse salt, for sprinkling
Instructions
In a large pot over medium heat, melt the butter, chocolate-hazelnut spread, and marshmallows until smooth, about 5 minutes.
Immediately stir in the crispy rice cereal until fully combined.
Spread the mixture into an 8- or 9-inch pan greased with butter or coated with nonstick spray. Let it sit for about 30 minutes until firm.
If desired, warm some extra chocolate-hazelnut spread in the microwave and drizzle it over the bars. Sprinkle with flaked or coarse salt.
Slice into bars and serve.
Notes
Add chopped nuts or mini chocolate chips for extra flavor and texture.
Press the mixture gently to avoid overly dense bars.
Use gluten-free cereal and ingredients to make this treat gluten-free.
Drizzle and salt are optional but add a gourmet touch.
Store in an airtight container for up to 3 days at room temperature.
