Description
Nutella Crunch Wontons are crispy, golden pockets filled with creamy Nutella, perfect for a quick and indulgent dessert. Fried or air-fried to perfection and topped with powdered sugar or chocolate drizzle, they’re a fun treat for parties or sweet cravings.
Ingredients
- 20–24 wonton wrappers
- Nutella, about ½ to 1 teaspoon per wonton
- 1 egg, whisked (for sealing)
- Oil for frying (vegetable or canola)
Optional toppings:
- Powdered sugar, for dusting
- Melted chocolate or warm Nutella, for drizzling
- Strawberries or banana slices, for serving
- Vanilla ice cream, optional
Instructions
- Lay out the wonton wrappers on a clean surface. Place ½ to 1 teaspoon of Nutella in the center of each.
- Brush edges with egg wash. Fold into triangles or envelopes and press to seal, removing air pockets. Crimp edges with a fork if desired.
- Heat oil to 350°F (175°C). Fry 4–5 wontons at a time for 30–45 seconds per side until golden. Drain on paper towels.
- Air Fryer Option: Spray wontons lightly with oil. Air fry at 375°F (190°C) for 6–8 minutes until crisp.
- Dust with powdered sugar and drizzle with melted chocolate or warm Nutella.
- Serve warm with fresh fruit or ice cream if desired.
Notes
- Fry in small batches to avoid overcrowding and ensure even cooking.
- Seal edges tightly to prevent Nutella from leaking.
- Customize fillings with banana, strawberry, or hazelnuts.
- Roll in cinnamon sugar for extra sweetness.
- Use dark chocolate spread for a less sweet alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wonton
- Calories: 95
- Sugar: 4g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
