Description
Nut and cardamom saffron milk is a warm, creamy, and aromatic beverage made with whole milk, toasted nuts, saffron, and cardamom. This comforting drink is mildly sweet, caffeine-free, and perfect for cozy evenings, festive occasions, or a nourishing treat.
Ingredients
- 2 cups whole milk
- 1 teaspoon butter
- 1 tablespoon crushed almonds
- 1 tablespoon crushed pistachios
- 1/8 teaspoon cardamom powder (optional)
- 2 teaspoons sugar (adjust to taste)
- 8–10 saffron strands, soaked in 1 tablespoon warm milk
Instructions
- Melt the butter in a small saucepan over low heat.
- Add crushed almonds and pistachios. Sauté for 30–60 seconds until aromatic, stirring frequently.
- Pour in the milk, sugar, and the soaked saffron (with soaking milk).
- Bring to a gentle boil over medium heat, then reduce heat and simmer for 4–5 minutes.
- Add cardamom powder (if using) and stir well.
- Turn off the heat and serve warm in mugs or heatproof glasses.
Notes
- Use mixed nuts like cashews or walnuts for added variety.
- Substitute sugar with honey or condensed milk for a richer sweetness.
- Use low-fat or plant-based milk for a lighter version.
- Blend nuts into powder for a smoother drink.
- Chill and serve over ice for a summer variation.
- Add a pinch of cinnamon or rosewater for a twist in flavor.
- Store in fridge up to 2 days and reheat gently before serving.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
