This no churn pistachio rose water ice cream offers a luxurious blend of subtle floral notes, warm cardamom, and the satisfying crunch of roasted pistachios. With no ice-cream maker required, it’s an effortless yet elegant dessert perfect for warm weather or anytime you crave something refreshing and aromatic.
Why You’ll Love This Recipe
This recipe brings together Middle Eastern–inspired flavors in a way that feels both unique and comforting. Rose water adds gentle floral depth, cardamom provides warmth and fragrance, and pistachios contribute texture and nuttiness. The best part is how incredibly simple it is—just mix, freeze, and enjoy. It’s a beautiful choice for dinner parties, summer gatherings, or for stocking your freezer with a special treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 green cardamom pods (seeds only), ground to yield about 1/2 teaspoon cardamom powder
1 1/2 cups heavy cream
1 1/4 cups condensed milk
2 1/2 tablespoons rose water
1/4 cup roasted pistachios, crushed, plus extra for serving
1 tablespoon edible dried rose petals
Directions
Grind the seeds from the green cardamom pods using a mortar and pestle until they become a fine powder.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream, condensed milk, rose water, and ground cardamom until stiff peaks form.
Gently fold 3 tablespoons of the crushed pistachios into the whipped mixture.
Transfer the ice-cream mixture into a freezer-safe container.
Scatter the remaining pistachios and edible dried rose petals over the top.
Cover the container tightly with plastic wrap.
Freeze for 6–8 hours, or preferably overnight.
When ready to serve, allow the ice cream to sit at room temperature for about 5 minutes before scooping. Serve with additional pistachios and rose petals if desired.
Servings and timing
This recipe makes approximately 6 servings.
Preparation time: about 10 minutes
Freezing time: 6–8 hours (overnight recommended)
Variations
Add a teaspoon of orange blossom water for an even more aromatic twist.
Swirl in honey before freezing for added sweetness and depth.
For extra crunch, fold in chopped sugared pistachios instead of plain roasted ones.
Mix in a handful of white chocolate chips for a creamy contrast.
Add a pinch of saffron steeped in warm cream for a luxurious floral-spice flavor.
Storage/Reheating
Keep the ice cream in an airtight, freezer-safe container to prevent ice crystals and freezer burn. It tastes best when enjoyed within one week. Allow the ice cream to rest at room temperature for several minutes before scooping for a smoother texture.
FAQs
How strong is the rose water flavor in this ice cream?
The rose water adds a gentle floral aroma and flavor—not overpowering but pleasantly fragrant.
Can I use store-bought ground cardamom instead of grinding pods?
Yes, you can use 1/2 teaspoon pre-ground cardamom, though freshly ground seeds offer better aroma.
Do I need an ice-cream maker for this recipe?
No, this is a true no-churn recipe—only a mixer is required.
Can I replace pistachios with another nut?
Yes, almonds or cashews work well, as long as they are roasted and unsalted.
Is there a substitute for rose water?
Orange blossom water can be used, though the flavor will be different.
Will the ice cream stay creamy without churning?
Yes, the combination of whipped cream and condensed milk creates a naturally creamy texture.
Can I make this recipe less sweet?
You may reduce the condensed milk slightly, but it will affect texture. Removing more than 2–3 tablespoons is not recommended.
Can I make this ice cream dairy-free?
Use coconut cream and sweetened condensed coconut milk, but expect a different flavor profile.
Can I add food coloring to enhance the appearance?
Yes, a tiny drop of natural green coloring can be used, though it’s completely optional.
How do I prevent ice crystals from forming?
Keep the container tightly sealed and avoid frequent thawing and refreezing.
Conclusion
This no churn pistachio rose water ice cream is a delightful fusion of creamy texture, floral notes, and crunchy pistachios. Simple to prepare yet elegant in flavor, it offers a refreshing treat perfect for any occasion. Whether served on its own or paired with your favorite desserts, it provides a memorable, aromatic experience that feels both exotic and comforting.
This no churn pistachio rose water ice cream is an elegant and easy frozen dessert infused with floral rose water, warm cardamom, and crunchy pistachios. With no ice cream maker required, it’s a quick, aromatic treat perfect for summer or special occasions.
