This no-bake strawberry swirl fudge is a creamy, melt-in-your-mouth dessert with a beautiful pink swirl and a rich strawberries-and-cream flavor. It’s quick to prepare, requires no oven time, and is perfect for holidays, gifting, or anytime you want an impressive sweet treat with minimal effort.
Why You’ll Love This Recipe
This fudge is incredibly easy to make and comes together in minutes. The smooth, creamy base pairs perfectly with the fruity strawberry swirl, creating a balanced sweetness that isn’t overpowering. Since it’s a no-bake recipe, it’s ideal for warm days or when you need a fast dessert. It also slices beautifully, making it great for parties and dessert platters.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups white chocolate chips
1 can sweetened condensed milk, 14 oz
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1/3 cup strawberry preserves or strawberry jam
2 tablespoons freeze-dried strawberries, finely crushed
A pinch of salt
Directions
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until everything is fully melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract until well combined.
Pour about two-thirds of the fudge mixture into the prepared pan and spread it evenly.
In a small bowl, mix the strawberry preserves with the crushed freeze-dried strawberries.
Drop spoonfuls of the strawberry mixture over the remaining fudge in the pan.
Use a knife or skewer to gently swirl the strawberry mixture into the fudge, creating a marbled effect.
Refrigerate for at least 2 hours, or until the fudge is completely set.
Lift the fudge out using the parchment paper and cut into small squares to serve.
Servings and timing
This recipe makes approximately 36 small fudge squares.
Preparation time is about 15 minutes.
Chilling time is around 2 hours.
Total time from start to finish is roughly 2 hours and 15 minutes.
Variations
For a stronger strawberry flavor, add an extra tablespoon of crushed freeze-dried strawberries to the swirl.
You can substitute raspberry or blueberry preserves for a different fruity twist.
For added texture, mix 1/4 cup finely chopped nuts into the plain fudge layer before swirling.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze the fudge in a sealed container for up to 2 months.
This fudge does not need reheating; allow frozen pieces to thaw in the refrigerator or at room temperature before serving.
FAQs
Can I use fresh strawberries instead of preserves?
Fresh strawberries add too much moisture. Preserves or jam work best for a smooth swirl and proper texture.
Why did my fudge turn grainy?
Grainy fudge usually happens when the mixture overheats. Keep the heat low and stir constantly.
Can I use milk chocolate instead of white chocolate?
Milk chocolate will change the flavor and color, but it can be used if you prefer a chocolate-strawberry combination.
Do I have to use freeze-dried strawberries?
They are optional but recommended for a more intense strawberry flavor without adding extra liquid.
How do I get clean cuts when slicing the fudge?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I make this recipe dairy-free?
You can try dairy-free white chocolate and condensed coconut milk, but the texture may vary slightly.
How long does the fudge need to set?
At least 2 hours in the refrigerator, though overnight chilling works even better.
Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan for best results.
Is this recipe suitable for gifting?
Absolutely. The fudge holds its shape well and looks beautiful when wrapped.
Can I add food coloring for a brighter swirl?
You can add a drop of pink food coloring to the strawberry mixture if desired, but it’s not necessary.
Conclusion
No-bake strawberry swirl fudge is a simple yet stunning dessert that delivers creamy sweetness with a fruity twist. With minimal ingredients and easy steps, it’s a reliable recipe for both beginners and experienced home cooks. Whether you’re making it for a celebration or a personal treat, this fudge is sure to impress with its flavor and appearance.
This no-bake strawberry swirl fudge is a creamy, fruity treat with a smooth vanilla-white chocolate base and beautiful swirls of strawberry preserves. Quick to make and easy to love, it’s perfect for gifting, celebrations, or everyday indulgence.
