Description
No-Bake Oreo Cheesecake Cups are creamy, rich individual desserts layered with a buttery Oreo crumb base, smooth whipped cheesecake filling, and silky chocolate ganache. Easy to prepare with no oven or gelatin required, they’re perfect for make-ahead treats.
Ingredients
- Base:
- 10 Oreo cookies (with filling)
- 3 tablespoons unsalted butter, melted
- Filling:
- 1 cup cold whipping cream (35% fat)
- 2/3 cup full-fat cream cheese, softened
- 2 1/2 tablespoons granulated sugar
- 4 Oreo cookies, roughly chopped
- 1/2 teaspoon vanilla extract
- Ganache Topping:
- 40 g milk chocolate, chopped
- 40 g whipping cream
Instructions
- Blend 10 Oreo cookies into fine crumbs.
- Mix crumbs with melted butter until combined.
- Divide mixture into 4 serving cups and press lightly to form base.
- In a bowl, combine cream cheese, sugar, vanilla, and cold whipping cream.
- Whip on low, then high speed until thick with soft peaks (1–2 minutes).
- Fold in chopped Oreos.
- Spoon filling over crust and smooth tops.
- Chill at least 1 hour.
- Microwave chocolate and cream for 30 seconds; stir until smooth.
- Cool ganache slightly, then spoon over chilled cups.
- Chill another 1–2 hours or overnight before serving.
Notes
- Do not overwhip filling to prevent grainy texture.
- Full-fat cream cheese provides best consistency.
- Let cups sit 5 minutes at room temperature before serving.
- Can be frozen up to 1 month and thawed overnight.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (1/4 recipe)
- Calories: 520 kcal
- Sugar: 36 g
- Sodium: 320 mg
- Fat: 38 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
