Name: No-Bake Fudgy Chocolate Squares
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: Cooking spray; 255 g chocolate wafer cookies (about 72 cookies); 113 g unsalted butter, melted (for crust); 13 g granulated sugar; 1/4 teaspoon salt (for crust); 340 g bittersweet chocolate (70% cacao), finely chopped and divided; 113 g unsalted butter, cut into small pieces and divided (for filling and topping); 1 can (397 g) sweetened condensed milk; 2 teaspoons instant espresso powder; 2 teaspoons vanilla extract; 1/2 teaspoon salt (for filling); Flaky sea salt, for garnish

Description

These no-bake fudgy chocolate squares feature a crisp chocolate cookie crust and two rich, smooth chocolate layers made with sweetened condensed milk and espresso powder for deep flavor. They’re easy to make and perfect for any occasion.

Ingredients

Cooking spray
255 g chocolate wafer cookies (about 72 cookies)
113 g unsalted butter, melted (for crust)
13 g granulated sugar
1/4 teaspoon salt (for crust)
340 g bittersweet chocolate (70% cacao), finely chopped and divided
113 g unsalted butter, cut into small pieces and divided (for filling and topping)
1 can (397 g) sweetened condensed milk
2 teaspoons instant espresso powder
2 teaspoons vanilla extract
1/2 teaspoon salt (for filling)
Flaky sea salt, for garnish

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Instructions

Lightly spray an 8 × 8-inch square pan with cooking spray and line with parchment paper, leaving overhang. Spray parchment and set aside.
Pulse cookies in a food processor until finely ground. Mix with melted butter, sugar, and 1/4 tsp salt. Press into prepared pan. Freeze 15 minutes.
In a microwave-safe bowl, combine 225 g chocolate and 56 g butter. Microwave in 30-second intervals until melted and smooth.
Stir in sweetened condensed milk, espresso powder, vanilla extract, and 1/2 tsp salt. Pour over crust and spread evenly. Refrigerate 1 hour.
In another bowl, melt remaining 115 g chocolate and 56 g butter. Stir until smooth. Pour over set filling and spread evenly.
Refrigerate 30 more minutes until fully set.
Sprinkle with flaky sea salt. Lift from pan using parchment and cut into squares.

Notes

Use high-quality chocolate for best results.
Espresso powder enhances chocolate flavor without adding coffee taste.
Warming your knife helps make clean cuts.
Freezing the crust ensures it stays firm while slicing.
Store chilled for best texture.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 small square (of 36)
Calories: 140
Sugar: 11g
Sodium: 55mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg