Description
No bake brownie bites are fudgy, soft, and decadently chocolatey treats made with just three simple ingredients. They require no baking, making them a quick and easy dessert option that is also vegan, gluten-free, and low-carb.
Ingredients
1 cup almond butter (smooth and drippy, no added sugar)
½ cup maple syrup (can substitute with honey or agave)
⅔ cup cocoa powder (unsweetened Dutch-processed)
Mini chocolate chips (optional, but recommended)
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Stir until smooth and well-combined.
- Using your hands, roll the mixture into small, bite-sized balls. Place the rolled bites on a plate lined with parchment paper.
- Refrigerate or freeze the brownie bites until firm, about 30 minutes to 1 hour depending on your desired consistency.
Notes
- For a different flavor, swap the almond butter with peanut butter, sunflower seed butter, or tahini.
- For extra indulgence, dip the brownie bites in melted chocolate and refrigerate until set.
- For a salty-sweet twist, sprinkle coarse sea salt on top before chilling.
- Add chopped pecans, walnuts, or other nuts for extra crunch.
- Store in an airtight container in the fridge for up to 1 month or freeze for up to 6 months.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
