No bake brownie bites are the perfect quick fix for when you’re craving something fudgy, soft, and decadently chocolatey. These bite-sized treats come together in minutes and are made with only three simple ingredients—making them a fantastic option for a healthier, no-fuss dessert. Plus, they’re naturally gluten-free, vegan, and low-carb!

Why You’ll Love This Recipe

These no-bake brownie bites are a game-changer. The best part? They require no baking at all, which means you can whip them up with minimal effort and maximum enjoyment. Whether you’re a fan of brownies or just love rich chocolatey desserts, these bites will satisfy your cravings without the need for refined sugar or flour. They’re also a healthier option that fits into vegan and gluten-free diets. On top of that, they have the texture and flavor of real brownies, making them a delicious and guilt-free treat.

Ingredients

  • 1 cup almond butter (smooth and drippy, no added sugar)

  • 1/2 cup maple syrup (can substitute with honey or agave)

  • 2/3 cup cocoa powder (unsweetened Dutch-processed)

  • Mini chocolate chips (optional, but recommended)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Mix the ingredients: In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Stir until smooth and well-combined.

  2. Shape the bites: Using your hands, roll the mixture into small, bite-sized balls. Place the rolled bites on a plate lined with parchment paper.

  3. Chill: Refrigerate or freeze the brownie bites until firm. This will take about 30 minutes to 1 hour depending on your desired consistency.

Servings and Timing

  • Servings: 24 bites

  • Prep time: 2 minutes

  • Chill time: 30 minutes to 1 hour

Variations

  • Swap the nut butter: If you have a nut allergy or prefer a different flavor, use peanut butter, sunflower seed butter, or tahini.

  • Chocolate dip: For an extra layer of indulgence, dip the brownie bites in melted chocolate and refrigerate until set.

  • Salty-sweet twist: Sprinkle a bit of coarse sea salt on top of the bites before chilling.

  • Add crunch: Incorporate chopped pecans, walnuts, or any other nuts you love for added texture.

Storage/Reheating

  • To store: Keep the brownie bites in an airtight container in the refrigerator for up to 1 month.

  • To freeze: Place them in a ziplock bag and freeze for up to 6 months. When ready to enjoy, let them thaw in the fridge for a few hours.

FAQs

1. Can I use a different type of nut butter?

Yes, you can use peanut butter, sunflower seed butter, or tahini as substitutes for almond butter.

2. What’s the best cocoa powder to use?

For the best results, use unsweetened Dutch-processed cocoa powder, as it gives the bites a smooth and rich chocolate flavor.

3. Can I make these bites ahead of time?

Absolutely! These no-bake brownie bites can be made ahead and stored in the fridge for up to a month.

4. What can I do if the mixture is too thick to roll into balls?

If the mixture is too thick, you can thin it out with a small amount of almond milk or water until you get the desired consistency.

5. Can I add protein powder to these bites?

Yes, you can add a scoop of your favorite protein powder to boost the nutritional value.

6. How do I make these bites sweeter?

You can add a little more maple syrup or honey, depending on your sweetness preference.

7. Can I use cacao powder instead of cocoa powder?

It’s not recommended, as cacao powder can be quite bitter. Stick to unsweetened cocoa powder for the best taste.

8. Are these bites gluten-free?

Yes, these brownie bites are naturally gluten-free, as they contain no flour.

9. Can I freeze these no-bake brownie bites?

Yes, these bites freeze very well. Store them in a ziplock bag for up to 6 months and thaw them in the fridge before enjoying.

10. How do I prevent the mixture from sticking to my hands?

Wet your hands lightly before rolling the mixture into balls, or use a cookie scoop for a mess-free experience.

Conclusion

No bake brownie bites are the ultimate easy treat that combines the rich flavor of brownies with minimal effort. With just three ingredients, you can have a healthy and indulgent snack ready in no time. Whether you’re looking for a quick dessert or a healthy sweet snack, these bites are sure to impress with their fudgy texture and chocolatey goodness.

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No Bake Brownie Bites


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  • Author: Yusraa
  • Total Time: 30 minutes to 1 hour
  • Yield: 24 bites

Description

No bake brownie bites are fudgy, soft, and decadently chocolatey treats made with just three simple ingredients. They require no baking, making them a quick and easy dessert option that is also vegan, gluten-free, and low-carb.


Ingredients

1 cup almond butter (smooth and drippy, no added sugar)

½ cup maple syrup (can substitute with honey or agave)

⅔ cup cocoa powder (unsweetened Dutch-processed)

Mini chocolate chips (optional, but recommended)


Instructions

  1. In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Stir until smooth and well-combined.
  2. Using your hands, roll the mixture into small, bite-sized balls. Place the rolled bites on a plate lined with parchment paper.
  3. Refrigerate or freeze the brownie bites until firm, about 30 minutes to 1 hour depending on your desired consistency.

Notes

  • For a different flavor, swap the almond butter with peanut butter, sunflower seed butter, or tahini.
  • For extra indulgence, dip the brownie bites in melted chocolate and refrigerate until set.
  • For a salty-sweet twist, sprinkle coarse sea salt on top before chilling.
  • Add chopped pecans, walnuts, or other nuts for extra crunch.
  • Store in an airtight container in the fridge for up to 1 month or freeze for up to 6 months.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Mixing, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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