Description
These No-Bake Biscoff Truffles are rich, creamy, and full of nostalgic cookie flavor. Made with just four ingredients, they’re a quick, indulgent treat that looks and tastes gourmet — no oven required.
Ingredients
- 32 Biscoff cookies (1 package)
- 5 oz cream cheese, softened
- 1/4 cup Biscoff spread (cookie butter)
- 2 cups white chocolate
- 1/4 cup Biscoff cookie crumbs, for topping
Instructions
- Crush Biscoff cookies in a food processor or by hand in a ziplock bag until fine.
- In a large bowl, mix cookie crumbs, softened cream cheese, and Biscoff spread until dough-like.
- Roll the mixture into balls (about 2 tablespoons each) and place on a parchment-lined tray.
- Chill truffles in the fridge or freezer for 15–30 minutes until firm.
- Melt white chocolate in the microwave in 30-second intervals at 50% power, stirring between each.
- Dip each chilled truffle into the melted chocolate, letting excess drip off, and place back on the tray.
- Sprinkle with extra Biscoff crumbs for garnish.
- Chill again until the chocolate is fully set.
Notes
- Use milk or semi-sweet chocolate for a less sweet version.
- Skip the Biscoff spread for a milder flavor using just cream cheese.
- Add finely chopped nuts or crushed pretzels for texture.
- Store truffles in the fridge and enjoy cold or at room temperature.
- Freeze up to 2 months in an airtight container and thaw overnight in the fridge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
