Description
These No Bake Biscoff Tiramisu Cups combine creamy mascarpone, tangy Greek yogurt, and coffee-soaked Biscoff cookies with a drizzle of cookie butter for an indulgent, elegant dessert made in minutes—no oven or mixer required.
Ingredients
- 1 cup mascarpone cheese, softened
- 1 cup plain Greek yogurt (preferably full-fat)
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 24 Biscoff cookies
- 1 cup brewed coffee, divided
- 3 tablespoons cookie butter
- For topping:
- 1 tablespoon cocoa powder
- 1 teaspoon espresso powder (optional)
- 1 cup whipped cream (optional)
Instructions
- Brew the coffee. Reserve 2 tablespoons and pour the rest into a shallow bowl for dipping the cookies.
- In a bowl, mix maple syrup and vanilla with softened mascarpone until smooth. Stir in Greek yogurt until fully combined. Add about 1/4 cup of this mixture to each parfait glass.
- Break 2 Biscoff cookies into thirds per glass, dip quickly in coffee, and layer over the mascarpone mixture.
- Heat the reserved 2 tablespoons of coffee and stir in cookie butter until smooth. Drizzle 1–2 teaspoons over the cookies.
- Add another layer of the mascarpone-yogurt mixture, followed by another layer of dipped Biscoff cookies and a second drizzle of the cookie butter mixture.
- Top each cup with whipped cream if using.
- Mix cocoa powder and espresso powder (if using) and sift over the top.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a richer dessert, use all mascarpone instead of Greek yogurt.
- Use decaf coffee if preferred.
- Crushed Biscoff cookies or chocolate shavings make great additional toppings.
- Best consumed within 24 hours for optimal texture.
- No special glassware required—use jars or small bowls as needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 parfait
- Calories: 390
- Sugar: 19g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
