Description
These no bake Biscoff cheesecake bars are creamy, rich, and packed with spiced caramel flavor from Biscoff cookies and spread. With no oven required, they’re an easy and elegant dessert perfect for any occasion.
Ingredients
- 200 grams Biscoff cookies
- 50 grams unsalted butter, melted
- 500 grams cream cheese, at room temperature
- 200 grams Biscoff spread
- 200 grams heavy whipping cream (at least 35% fat)
- 50 grams granulated sugar
- 18 Biscoff cookies (for middle layer)
- 150 grams Biscoff spread (melted for drizzling)
- 10 Biscoff cookies (crushed or whole for garnish)
Instructions
- Crush 200g of Biscoff cookies into fine crumbs and mix with 50g melted butter until combined. Press into the bottom of a parchment-lined 8-inch square pan and freeze.
- In a large bowl, mix 500g cream cheese and 200g Biscoff spread until smooth.
- In a separate bowl, whip 200g heavy cream and 50g sugar until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Spread half of the filling over the crust. Place 18 whole Biscoff cookies in a layer over the filling. Top with the remaining filling and smooth the surface.
- Refrigerate for at least 8 hours or overnight to set completely.
- Before serving, drizzle 150g melted Biscoff spread over the top. Garnish with crushed or whole Biscoff cookies. Slice into bars and serve chilled.
Notes
- Use room-temperature cream cheese for a smooth, lump-free filling.
- Don’t overwhip the cream; stop at soft peaks for best texture.
- For clean cuts, warm your knife in hot water and wipe between slices.
- Great for making a day ahead—flavor improves after chilling.
- Store in the fridge for up to 5 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: European
Nutrition
- Serving Size: 1 bar
- Calories: 390
- Sugar: 18g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
