Description
These No-Bake Biscoff Banana Caramel Cups layer crushed Biscoff cookies, ripe bananas, rich caramel sauce, and airy whipped cream for a stunning and indulgent chilled dessert made in minutes—no oven required.
Ingredients
- 7–8 Lotus Biscoff cookies, crushed (plus extra halves for topping)
- 1 ripe banana, sliced
- 1 cup sweetened whipped cream
- 50 ml caramel sauce
- Optional: additional Biscoff crumbs for layering
- Optional: vanilla cake cubes for a trifle-style version
Instructions
- Crush the Biscoff cookies into fine crumbs. Add a spoonful to the bottom of each dessert cup to form the first layer.
- Place sliced banana over the crumbs.
- Drizzle 1–2 spoonfuls of caramel sauce over the bananas.
- Add a swirl of whipped cream over the caramel to finish the first layer.
- Repeat with another round of Biscoff crumbs, caramel sauce, banana slices, and whipped cream.
- Top with extra cookie crumbs and garnish each cup with half a Biscoff cookie.
- Chill the cups for 2–3 hours before serving to allow flavors to meld.
Notes
- Add a sprinkle of cinnamon or nutmeg for warmth.
- For a firmer base, mix crushed cookies with a bit of melted butter and press into the cup.
- Use dairy-free whipped cream for a non-dairy version.
- Assemble just before serving if concerned about bananas browning.
- Serve in clear glass cups or jars to highlight the beautiful layers.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
