A decadent and colorful twist on the classic brownie, these Neapolitan Dream Brownies combine three irresistible layers—rich chocolate, sweet strawberry, and creamy vanilla—topped with luscious chocolate icing, buttery brown sugar crumbs, and fresh strawberries. Each bite delivers a nostalgic flavor reminiscent of Neapolitan ice cream, but in a soft, fudgy brownie form.

Why You’ll Love This Recipe

These brownies are a true showstopper, both in flavor and presentation. The layered look is perfect for parties, bake sales, or simply treating yourself to something special. The combination of textures—the moist brownies, silky icing, and crumbly topping—makes every bite an experience. Plus, the fresh strawberries on top give a bright, fruity finish that balances the richness perfectly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Base

1 cup (2 sticks) unsalted butter, melted
1 ½ cups granulated sugar
1 cup brown sugar
4 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ cup strawberry jam or puree
1 teaspoon strawberry extract (optional, for stronger flavor)
Pink food coloring (optional)

Chocolate Icing

1 ½ cups powdered sugar
¼ cup cocoa powder
4 tablespoons melted butter
3–4 tablespoons milk
1 teaspoon vanilla extract

Brown Sugar Crumb Topping

½ cup brown sugar
¼ cup all-purpose flour
3 tablespoons cold butter, cut into cubes

Garnish

Fresh strawberries, sliced or halved
Optional: chocolate drizzle or a dusting of powdered sugar

Directions

Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
Make the brownie batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract and whisk until fully incorporated. Stir in the flour and salt until just combined.
Divide and flavor: Split the batter into three equal portions.
- For the chocolate layer, mix in the cocoa powder.
- Leave one portion plain for the vanilla layer.
- For the strawberry layer, mix in the strawberry jam or puree, strawberry extract, and a drop of pink food coloring if desired.
Layer the batter: Gently spread the chocolate layer first, then the strawberry layer, and finish with the vanilla layer. Smooth the top evenly.
Bake for 28–32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the brownies cool completely in the pan.
Make the chocolate icing: In a medium bowl, whisk together the powdered sugar, cocoa powder, melted butter, vanilla extract, and milk until smooth and pourable.
Prepare the crumb topping: In a small bowl, cut the cold butter into the brown sugar and flour using a fork or your fingers until the mixture becomes crumbly.
Top it: Spread the chocolate icing evenly over the cooled brownies. Sprinkle the crumb mixture on top while the icing is still slightly soft so it adheres.
Garnish: Just before serving, top with fresh sliced strawberries. Optionally, add a drizzle of chocolate or a light dusting of powdered sugar.

Servings and Timing

Servings: 16 brownies
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes

Variations

Marble Effect: Swirl the batters together slightly before baking for a marbled Neapolitan look.
Extra Chocolate: Add chocolate chips to the chocolate layer for a fudgier texture.
Fruity Twist: Replace the strawberry layer with raspberry or cherry jam.
Frosting Swap: Use vanilla buttercream instead of chocolate icing for a lighter finish.
Nutty Crunch: Add chopped almonds or pecans to the crumb topping for texture.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 5 days; allow to come to room temperature before serving.
Freezer: Freeze individual brownies (without strawberries) for up to 2 months. Thaw overnight in the fridge.
Reheating: Warm in the microwave for 10–15 seconds to restore the soft texture before serving.

FAQs

1. Can I use boxed brownie mix for this recipe?

Yes, you can use a boxed mix for convenience—just divide and flavor it as directed.

2. Do I have to use strawberry extract?

No, it’s optional. The jam or puree alone provides plenty of strawberry flavor.

3. Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend.

4. How do I know when the brownies are done baking?

The edges will set and a toothpick inserted in the center should come out with a few moist crumbs.

5. Can I make these brownies ahead of time?

Absolutely. Prepare them a day in advance and refrigerate; add fresh strawberries before serving.

6. What if I don’t have pink food coloring?

You can skip it—the jam will still give a subtle pink hue.

7. Can I use frozen strawberries for garnish?

Fresh strawberries are best, as frozen ones may release too much liquid.

8. How do I prevent the layers from mixing together?

Chill the batter slightly before layering and spread gently with a spatula.

9. What type of cocoa powder works best?

Use unsweetened natural cocoa powder for a balanced chocolate flavor.

10. Can I double the recipe?

Yes, double all ingredients and bake in two 9×13-inch pans or a larger baking dish, adjusting baking time slightly.

Conclusion

Neapolitan Dream Brownies are a delightful dessert that brings together three timeless flavors—chocolate, strawberry, and vanilla—in one indulgent bite. With their gorgeous layered appearance, rich chocolate icing, and crumbly topping, they’re as beautiful as they are delicious. Perfect for celebrations, gifts, or anytime you want to impress, these brownies are a dream come true for any dessert lover.