Description
A rich and flavorful Indian-style goat liver curry made with aromatic spices, onions, and tomatoes. Quick to prepare and deeply satisfying, this dish is perfect for everyday meals or festive occasions.
Ingredients
- 500 g mutton kaleji (goat liver), cleaned and cut
- 3 tablespoons oil or ghee
- 2 medium onions, finely sliced
- 2 medium tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chillies, slit
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon black pepper powder
- 1 teaspoon garam masala
- Salt to taste
- 1 cup water (adjust as needed)
- 2 tablespoons fresh coriander leaves, chopped
Instructions
- Wash the mutton kaleji thoroughly. Optionally soak in milk for 15 minutes to reduce the strong smell, then rinse and drain.
- Heat oil or ghee in a pan over medium heat. Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1 minute until aromatic.
- Stir in chopped tomatoes and green chillies. Cook until tomatoes soften and oil separates.
- Add red chilli powder, coriander powder, turmeric, roasted cumin powder, black pepper, and salt. Cook for 2–3 minutes.
- Add the mutton kaleji and cook on medium heat for 4–5 minutes until the color changes.
- Pour in water, mix, cover, and simmer on low heat for 12–15 minutes. Avoid overcooking.
- Sprinkle garam masala, stir gently, and turn off the heat. Garnish with fresh coriander leaves.
Notes
- Do not overcook liver; it becomes tough and grainy.
- Soaking in milk is optional but reduces the strong odor.
- For richer flavor, add 1 tablespoon of ghee before serving.
- For a dry version, cook uncovered for 5 more minutes at the end.
- Adjust spices to taste for a milder or spicier curry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 370mg
