Juicy beef patties topped with savory sautéed mushrooms and melted Swiss cheese make this Mushroom Swiss Burger a comforting classic that’s easy to prepare at home. With simple ingredients and big flavor, it’s perfect for weeknight dinners or casual gatherings.
Why You’ll Love This Recipe
This burger delivers rich, umami flavor from tender mushrooms and creamy Swiss cheese without complicated steps. It cooks quickly, uses everyday ingredients, and is easy to customize with your favorite fresh toppings. Whether grilled or pan-seared, the result is consistently satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (450 g) ground beef, 80/20
1 tsp salt
1/2 tsp black pepper
8 oz (225 g) mushrooms, thinly sliced
1 tbsp butter or olive oil
4 slices Swiss cheese
4 burger buns
Optional toppings (measured):
1 cup lettuce leaves
1 large tomato, sliced
1/2 cup pickle slices
1/2 cup caramelized onions
1/4 cup mayonnaise
2 tbsp mustard
Directions
Heat a skillet over medium heat and add the butter or olive oil. Add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they are browned and tender. Remove from heat and set aside.
Divide the ground beef into four equal portions and gently form into patties. Season both sides evenly with salt and black pepper.
Preheat a grill or skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side for medium doneness, or until cooked to your preference. During the last minute of cooking, place one slice of Swiss cheese on each patty and cover briefly to allow the cheese to melt.
If desired, lightly toast the burger buns until warm and golden.
Assemble the burgers by placing each patty on the bottom bun. Top with sautéed mushrooms and any optional toppings you like. Finish with the top bun and serve immediately.
Servings and timing
This recipe makes 4 burgers.
Preparation time is about 10 minutes.
Cooking time is approximately 15 minutes.
Total time is around 25 minutes.
Variations
Use ground chicken or turkey instead of beef for a lighter option.
Add a slice of halal beef turkey pastrami-style deli meat for extra savoriness.
Swap Swiss cheese for provolone or mozzarella for a different melt and flavor.
Serve the patty over a bed of greens for a bun-free version.
Storage/Reheating
Cooked patties and mushrooms can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat patties gently in a skillet over medium heat or in the oven at 180°C until warmed through. Assemble burgers after reheating for best texture.
FAQs
Can I cook these burgers without a grill?
Yes, a heavy skillet or cast-iron pan works perfectly for cooking the patties.
How do I know when the burger is done?
A medium burger reaches an internal temperature of about 71°C and feels firm but still juicy.
Can I make the mushroom topping ahead of time?
Yes, sautéed mushrooms can be prepared up to two days in advance and refrigerated.
What mushrooms work best for this recipe?
Button or cremini mushrooms are ideal, but portobello mushrooms also add great flavor.
Can I freeze the cooked patties?
Yes, cooked patties can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
How do I keep burgers juicy?
Avoid overworking the meat and do not press down on the patties while cooking.
Are these burgers suitable for meal prep?
Yes, store the components separately and assemble just before eating.
Can I add seasoning to the beef?
You can add garlic powder or onion powder as long as it suits your taste preferences.
What buns are best for this burger?
Soft brioche-style or classic sesame buns work well and hold the toppings nicely.
Can I make this recipe dairy-free?
Use dairy-free cheese and olive oil instead of butter for the mushrooms.
Conclusion
This Mushroom Swiss Burger recipe is a simple yet flavorful way to enjoy a restaurant-style burger at home. With juicy beef, earthy mushrooms, and melted cheese, it’s a dependable favorite that can be adapted to suit any taste or occasion.
A juicy homemade beef burger topped with savory sautéed mushrooms and melted Swiss cheese. Quick to prepare and full of rich, umami flavor—perfect for casual meals or weekend grilling.
Ingredients
1 lb (450 g) ground beef, 80/20
1 tsp salt
1/2 tsp black pepper
8 oz (225 g) mushrooms, thinly sliced
1 tbsp butter or olive oil
4 slices Swiss cheese
4 burger buns
Optional toppings:
1 cup lettuce leaves
1 large tomato, sliced
1/2 cup pickle slices
1/2 cup caramelized onions
1/4 cup mayonnaise
2 tbsp mustard
Instructions
Heat a skillet over medium heat and add butter or olive oil. Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until browned and tender. Remove from heat and set aside.
Divide ground beef into four equal portions and form into patties. Season both sides with salt and black pepper.
Preheat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side for medium doneness or until cooked to your liking.
During the last minute of cooking, place one slice of Swiss cheese on each patty and cover briefly to melt the cheese.
If desired, lightly toast the burger buns until warm and golden.
Assemble the burgers by placing each patty on the bottom bun. Top with sautéed mushrooms and optional toppings such as lettuce, tomato, pickles, caramelized onions, mayo, or mustard.
Finish with the top bun and serve immediately.
Notes
Use a cast iron skillet or grill pan for best sear on the patties.
Do not press down on patties while cooking to retain juices.
Make mushrooms in advance to save prep time.
For a low-carb version, serve without the bun or over salad greens.
