Description
These Monster Eyeballs are no-bake Oreo truffles decorated with colorful candy melts, sprinkles, and candy eyes for a spooky and fun Halloween treat. They’re creamy inside, candy-coated outside, and perfect for parties.
Ingredients
- 1 package Golden Oreos
- 8 oz cream cheese, softened
- Colored candy melts (such as purple and green)
- Color-matching sprinkles
- Large candy eyes
Instructions
- Crush the Oreos into fine crumbs using a food processor.
- Add softened cream cheese and pulse until smooth and fully combined.
- Scoop the mixture and roll into balls. Place on a lined baking sheet.
- Chill truffles in the refrigerator for 15–30 minutes, or up to 1 hour.
- Melt candy melts in the microwave, stirring until smooth.
- Dip each truffle into the melted candy and place on parchment paper.
- Press a large candy eye onto each truffle and sprinkle the top with sprinkles for “hair.”
- Chill again until the coating is set before serving.
Notes
- Swap Golden Oreos for chocolate, mint, or peanut butter Oreos.
- Use white chocolate or almond bark with gel food dye instead of candy melts.
- Decorate with colored shredded coconut or edible glitter for variety.
- Make your own candy eyes with melted white and black candy melts.
- Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
