Name: Monster Eyeballs
Prep time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 package Golden Oreos; 8 oz cream cheese, softened; Colored candy melts (such as purple and green); Color-matching sprinkles; Large candy eyes

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These Monster Eyeballs are fun, festive, and just the right amount of spooky for Halloween. I make them with crushed Oreos, cream cheese, and colorful candy melts, then decorate them with sprinkles and candy eyes to look like little monsters. They’re no-bake, easy to prepare, and always a hit at parties.

Why You’ll Love This Recipe

I love how this recipe turns a classic Oreo truffle into something extra special for Halloween. It’s simple, quick, and a great way to get creative with decorating. I only need a handful of ingredients, and I can customize the colors and toppings any way I want. These little monster truffles are not only adorable but also deliciously creamy on the inside with a candy-coated shell on the outside.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Golden Oreos
Cream cheese, softened
Colored candy melts (I used purple and green)
Color-matching sprinkles
Large candy eyes

directions

I crush the Oreos into fine crumbs using a food processor.
I add softened cream cheese and pulse until the mixture comes together smoothly.
I scoop the mixture, roll it into balls, and place them on a lined baking sheet.
I chill the truffles in the refrigerator for 15–30 minutes, or up to an hour.
I melt the candy melts in the microwave, stirring until smooth.
I dip each truffle into the melted candy and place them on parchment paper.
I press a candy eye onto the front of each truffle and sprinkle the top with colorful sprinkles for “hair.”
I chill them again until the coating sets.

Servings and timing

This recipe makes about 22 truffles. It takes around 30 minutes to prepare and 45 minutes to chill, for a total of about 1 hour and 15 minutes.

Variations

I like swapping golden Oreos for classic chocolate or flavored Oreos like mint or peanut butter. Sometimes I use white chocolate or almond bark instead of candy melts, coloring it with gel food dye. For the “hair,” I’ve also used colored shredded coconut or edible glitter. Smaller candy eyes or even homemade ones from piped chocolate work just as well.

storage/reheating

I keep my monster eyeballs in an airtight container in the refrigerator for up to a week. Before serving, I let them sit at room temperature for a few minutes. If I want to save them longer, I freeze them in a freezer-safe container for up to three months.

FAQs

Can I freeze Monster Eyeballs?

Yes, I freeze them all the time. They hold up beautifully for 2–3 months in a freezer-safe container.

Can I use flavored cream cheese in this recipe?

I prefer plain cream cheese because it balances the sweetness, but flavored cream cheese would work if I want to add an extra layer of flavor.

What’s the best way to dip the truffles without a mess?

I like to use a fork or dipping tool. I let the excess candy melt drip off before setting the truffles on parchment paper.

Can I make these ahead of time for a party?

Yes, I usually make them the day before. They store well in the refrigerator, and the candy coating keeps them fresh.

What if I can’t find large candy eyes?

I’ve used several small candy eyes, or I make my own by piping melted white and black candy melts onto parchment and letting them set.

Conclusion

Monster Eyeballs are such a fun, no-bake Halloween treat that always gets attention on the dessert table. I love how easy they are to make and how much room there is for creativity with colors and decorations. Whether I’m making them for a party, gifting them, or just having fun in the kitchen, these spooky little truffles are always a hit.