Description
A rich and creamy no-bake fudge that tastes just like cookie dough, topped with colorful M&Ms and a layer of smooth milk chocolate. This indulgent treat is perfect for holidays, parties, or satisfying your sweet tooth anytime.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour (heat-treated)
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips, melted
- 1 1/2 cups milk chocolate chips (or semi-sweet)
- 1 tablespoon vegetable oil or coconut oil
- 1/2–3/4 cup M&Ms, for topping
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool completely.
- Line an 8×8 or 9×9-inch baking dish with parchment paper.
- In a large bowl, cream the softened butter and brown sugar until smooth.
- Add vanilla extract and salt; mix until incorporated.
- Stir in the cooled, heat-treated flour until combined.
- Pour in the sweetened condensed milk and mix until thick and smooth.
- Melt the white chocolate chips in the microwave in 20-second intervals or using a double boiler.
- Fold the melted white chocolate into the dough mixture until fully blended.
- Spread the mixture evenly in the prepared dish and smooth the top.
- Melt the milk chocolate chips with oil in 20-second intervals until smooth.
- Pour the melted chocolate over the fudge layer and spread evenly.
- Sprinkle M&Ms evenly on top.
- Refrigerate for 2–3 hours or until firm.
- Lift the fudge out using the parchment paper and cut into squares.
Notes
- Use mini M&Ms for better distribution and fun texture.
- Store fudge in an airtight container for up to 2 weeks in the fridge.
- Double the recipe for a 9×13-inch pan.
- Use a hot knife for clean slices.
- Try dark chocolate or white chocolate for topping variations.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 30g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
