These Mint Oreo Truffles are a rich, no-bake treat made from chocolate sandwich cookies, cream cheese, and peppermint extract, all dipped in green-tinted white chocolate and topped with chocolate drizzle and crushed cookies. They offer a cool burst of minty flavor balanced by the sweetness of chocolate, making them perfect for holidays, gifts, or special occasions.
Why You’ll Love This Recipe
These truffles require minimal ingredients and no baking, making them incredibly easy and quick to prepare. The combination of creamy filling and crunchy coating delivers a satisfying texture, while the peppermint extract adds a refreshing twist. They’re also freezer-friendly, perfect for make-ahead desserts, and visually festive thanks to the green coloring and chocolate drizzle.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
36 regular chocolate Oreo cookies, cream filling removed (reserve a few cookies for topping)
1 block (8 ounces) cream cheese, softened to room temperature
½ teaspoon peppermint extract
12 ounces white chocolate chips or almond bark, chopped (for coating)
Green food coloring, gel or liquid (adjust to desired shade)
4 ounces semi-sweet or milk chocolate chips (for drizzling)
Extra crushed Oreo cookie crumbs, from reserved cookies (for garnish)
Directions
Prepare The Cookies:
Twist apart the Oreo cookies and scrape out the cream filling. You’ll need only the cookie shells. Set aside a few full cookies to crush for garnish later.
Crush The Cookies:
Place the cookie halves in a food processor and pulse until they become fine crumbs. If you don’t have a processor, place them in a sealed plastic bag and crush with a rolling pin until finely ground.
Make The Filling:
In a mixing bowl, combine the Oreo crumbs with softened cream cheese and peppermint extract. Mix with a spoon or use an electric mixer until the mixture becomes smooth and dough-like.
Form The Truffles:
Scoop out about 1 tablespoon of the mixture and roll it between your hands into a 1-inch ball. Place the truffles on a baking sheet lined with parchment paper.
Chill The Truffles:
Refrigerate or freeze the truffles for 20 to 30 minutes until they become firm. This step is important for easy dipping.
Melt The Coating:
In a microwave-safe bowl, melt the white chocolate or almond bark in 20-second intervals, stirring after each burst until completely smooth. Once melted, stir in a few drops of green food coloring and mix until evenly tinted.
Dip The Truffles:
Using a fork or dipping tool, lower each chilled truffle into the green chocolate coating. Let any excess drip off, then place the coated truffle back onto the parchment-lined tray.
Add Toppings:
While the coating is still wet, drizzle with melted semi-sweet or milk chocolate using a spoon or piping bag. Immediately sprinkle with crushed Oreo crumbs before the coating hardens.
Set The Truffles:
Allow the truffles to set completely at room temperature or place them back in the fridge for 10 to 15 minutes until the coating is firm to the touch.
Servings And Timing
Servings: Makes approximately 30 truffles Prep Time: 25 minutes Chill Time: 30 minutes Total Time: 55 minutes
Variations
Use Mint Oreo Cookies: Skip the peppermint extract and use mint-flavored Oreos for a built-in mint taste.
Change The Chocolate Coating: Try using dark or milk chocolate instead of white chocolate for a different flavor profile.
Holiday Colors: Use red or pastel food coloring for a holiday or seasonal twist.
Add Texture: Roll the finished truffles in crushed peppermint candy or chocolate sprinkles before the coating sets.
Extra Flavor: Mix in a pinch of salt or a few drops of vanilla extract for depth.
Storage/Reheating
Storage:
Store the truffles in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to avoid sticking.
Freezing:
Truffles can be frozen for up to 2 months. Arrange them in a single layer in a freezer-safe container. Thaw in the refrigerator before serving.
Reheating:
These truffles are served chilled or at room temperature. No reheating is needed.
FAQs
How Do I Soften Cream Cheese Quickly?
Cut the cream cheese into small cubes and let it sit at room temperature for about 15 minutes. You can also microwave it in short 10-second intervals until just soft.
Can I Use The Oreo Cream Filling?
It’s best to remove the filling to avoid an overly soft or greasy mixture. The plain cookie crumbs help bind the truffles better.
How Do I Keep The Chocolate Coating Smooth?
Melt the chocolate slowly in intervals, stir thoroughly, and avoid overheating to prevent clumping or burning.
What’s The Best Way To Drizzle Chocolate?
Use a spoon, piping bag, or a zip-top bag with a tiny corner snipped off for a clean drizzle.
Can I Use Natural Food Coloring?
Yes, natural food coloring works, but the shade might be lighter or duller than artificial coloring.
Why Did My Truffles Crack?
Cracking may occur if the truffle balls are too cold when dipped into hot melted chocolate. Let them sit at room temperature for a few minutes before dipping.
Can I Make These Without A Food Processor?
Yes, just crush the cookies in a sealed bag using a rolling pin until finely ground.
What If I Don’t Have Almond Bark?
You can use white chocolate chips or candy melts as a substitute. Just melt them gently to avoid seizing.
Can I Use A Different Flavor Extract?
Absolutely. You can try vanilla, almond, or even orange extract for a unique twist.
Can I Make These Dairy-Free?
Use dairy-free cream cheese and vegan white chocolate alternatives to make a dairy-free version of the truffles.
Conclusion
Mint Oreo Truffles are a crowd-pleasing treat that combines simplicity with indulgence. With their refreshing minty center, smooth green coating, and chocolatey topping, they’re both delicious and visually striking. Whether you’re making them for a party, gifting them during the holidays, or treating yourself, these no-bake truffles are sure to become a favorite.
Mint Oreo Truffles are rich, no-bake treats made from crushed Oreo cookies, cream cheese, and peppermint extract, coated in green-tinted white chocolate and finished with chocolate drizzle and crushed cookies. They’re festive, easy to make, and perfect for holidays or gifting.
Ingredients
36 Oreo cookies, cream filling removed (reserve a few for garnish)
8 oz cream cheese, softened
½ tsp peppermint extract
12 oz white chocolate chips or almond bark (for coating)
Green food coloring (gel or liquid, to desired shade)
4 oz semi-sweet or milk chocolate chips (for drizzle)
Extra crushed Oreos for garnish
Instructions
Twist apart Oreos and remove cream. Set aside a few cookies for topping.
Crush remaining cookies into fine crumbs using a food processor or rolling pin.
Mix cookie crumbs, softened cream cheese, and peppermint extract until smooth.
Roll into 1-inch balls and place on parchment-lined tray. Chill for 20–30 minutes.
Melt white chocolate in the microwave in 20-second intervals, stirring between. Tint with green food coloring.
Dip each chilled truffle into the green coating. Let excess drip off, then place back on tray.
Drizzle melted semi-sweet chocolate over truffles and sprinkle with reserved crushed Oreos.
Let set at room temperature or chill again until coating is firm. Serve or store.
Notes
Use mint Oreos instead of peppermint extract for an easier variation.
If chocolate is too thick, stir in a bit of coconut oil or shortening when melting.
Let truffles sit at room temperature for a few minutes before dipping to prevent cracking.
For festive flair, try red or pastel food coloring based on the occasion.
