These Mint Chocolate Brownies are rich, fudgy, and layered with a smooth mint frosting and glossy chocolate ganache. Each bite delivers the perfect balance between cool mint and deep chocolate, making them irresistible for dessert lovers.
Why You’ll Love This Recipe
You’ll adore these brownies for their luxurious texture and stunning layers. The refreshing mint flavor perfectly cuts through the richness of chocolate, making them ideal for holidays, special occasions, or everyday indulgence. They’re also simple to prepare and look beautifully impressive when served.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the brownies:
1 cup salted butter
1 ½ cups semi-sweet chocolate chips
1 ½ cups granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
3 large eggs
For the mint frosting:
½ cup salted butter, softened
2 cups powdered sugar
2 tablespoons heavy whipping cream
1 teaspoon peppermint extract
Green food coloring (optional, a few drops)
For the chocolate ganache:
1 cup semi-sweet chocolate chips
3 tablespoons butter
¼ cup heavy whipping cream
Directions
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a microwave-safe bowl, melt butter and chocolate chips together, stirring until smooth.
Whisk in sugar, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gently fold in flour until just combined. Pour batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and food coloring. Spread evenly over cooled brownies. Chill for 30 minutes.
To make the ganache, melt chocolate chips, butter, and cream together until smooth. Pour over the chilled mint layer and spread evenly. Refrigerate until set before slicing.
Servings and timing
Servings: 12 brownies
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Variations
Dark Chocolate Version: Use dark chocolate chips for a more intense flavor.
Mint Chip Style: Mix crushed mint candies or chopped mint chocolate into the frosting.
Dairy-Free Option: Substitute dairy-free butter and coconut cream for the frosting and ganache.
Extra Peppermint Kick: Add a few drops more peppermint extract if you prefer a stronger mint flavor.
Storage/Reheating
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, wrap slices individually and store for up to 2 months. Thaw in the refrigerator overnight before serving. Serve chilled or allow to come to room temperature for a softer texture.
FAQs
How can I make the frosting thicker?
Add more powdered sugar until it reaches your desired consistency.
Can I use unsalted butter instead?
Yes, just add a pinch of salt to balance the flavors.
How do I prevent my ganache from separating?
Stir continuously and avoid overheating the chocolate mixture.
Can I use mint extract instead of peppermint extract?
Yes, but note that mint extract has a slightly different flavor profile.
What type of chocolate works best?
Semi-sweet or dark chocolate chips provide the richest flavor for this recipe.
Can I make these brownies gluten-free?
Yes, replace the flour with a 1:1 gluten-free baking mix.
How do I slice clean brownie layers?
Chill the brownies well and use a sharp knife wiped clean after each cut.
Can I skip the food coloring?
Absolutely, the flavor remains the same without the coloring.
How long should I chill between layers?
At least 30 minutes per layer helps the frosting and ganache set properly.
Can I make these ahead of time?
Yes, they actually taste better the next day once the flavors have melded.
Conclusion
Mint Chocolate Brownies are an irresistible dessert combining decadent chocolate with cool mint for a refreshing yet indulgent treat. Their beautiful layers and balanced flavors make them a show-stopping addition to any dessert table, perfect for holidays, parties, or a cozy night in.
These Mint Chocolate Brownies are ultra-fudgy with a cool peppermint frosting and smooth chocolate ganache topping. Perfectly layered and deliciously rich, they’re a decadent dessert ideal for holidays or anytime you’re craving a chocolate-mint combo.
Ingredients
For the Brownie Base:
1 cup salted butter
1½ cups semi-sweet chocolate chips
1½ cups granulated sugar
1 tsp vanilla extract
¾ cup all-purpose flour
3 large eggs
For the Mint Frosting:
½ cup salted butter, softened
2 cups powdered sugar
2 tbsp heavy whipping cream
1 tsp peppermint extract
Green food coloring (optional)
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
3 tbsp butter
¼ cup heavy whipping cream
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
In a microwave-safe bowl, melt butter and chocolate chips, stirring until smooth.
Whisk in sugar, then eggs one at a time. Stir in vanilla. Fold in flour until just combined.
Pour batter into prepared pan. Bake for 30 minutes or until a toothpick comes out with moist crumbs. Cool completely.
To make frosting: Beat softened butter, then mix in powdered sugar, cream, peppermint extract, and food coloring. Spread over cooled brownies. Chill 30 minutes.
To make ganache: Heat cream, butter, and chocolate chips together until melted and smooth. Pour over mint layer and spread evenly. Chill until set.
Slice chilled brownies with a sharp knife, wiping clean between cuts.
Notes
Chill brownies before slicing for neat layers.
Adjust peppermint extract to taste if you prefer a stronger or milder mint flavor.
