Description
Mini Yorkshire puddings are a delightful twist on a traditional British classic. These bite-sized treats are perfect for pairing with your favorite roast meats and vegetables, adding a light and airy texture to your meal. Easy to prepare, these mini Yorkshire puddings promise to impress your guests with every bite.
Ingredients
1 cup plain flour
1 large egg
1 pinch salt
250 ml cold milk
Instructions
- Place the flour in a mixing bowl and make a well in the middle. Add the egg and salt.
- Gradually stir in the cold milk until the mixture resembles the consistency of pancake batter.
- Place the batter in the fridge for at least 15 minutes to chill.
- Preheat your oven to 200°C (400°F). Add a teaspoon of oil to each patty hole in a muffin tray and heat the tray in the oven for 10 minutes.
- Once the tray is hot, quickly spoon a tablespoon of the batter into each patty hole.
- Bake the mini Yorkshire puddings for approximately 15 minutes, or until they have risen and turned golden brown.
Notes
- Add fresh herbs like rosemary or thyme to the batter for a fragrant twist.
- For a cheesy surprise, fill each patty hole with a small piece of cheese before adding the batter.
- Use gluten-free flour to make these puddings suitable for those with gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 80
- Sugar: 0g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
