Name: Mini Yorkshire Puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 cup plain flour; 1 large egg; 1 pinch salt; 250 ml cold milk

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Mini Yorkshire puddings are a delightful twist on a traditional British classic. These bite-sized treats are perfect for pairing with your favorite roast meats and vegetables, adding a light and airy texture to your meal. Passed down from the Yorkshire grandmother of the recipe’s creator, Margie Austin, this recipe is easy to prepare and promises to impress your guests with every bite.

Why You’ll Love This Recipe

Mini Yorkshire puddings are a fun and flavorful version of the classic Yorkshire pudding. With their crisp exteriors and soft, fluffy centers, these mini treats elevate any roast dinner. Whether you’re serving them alongside a hearty beef roast or simply enjoying them with some gravy, they are sure to be a crowd-pleaser. Plus, they’re easy to make and only require a few simple ingredients, making them a perfect addition to any meal. If you’re looking for a comforting, savory treat, this recipe is a must-try!

Ingredients

1 cup plain flour
1 large egg
1 pinch salt
250 ml cold milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the flour in a mixing bowl and make a well in the middle. Add the egg and salt.
Gradually stir in the cold milk until the mixture resembles the consistency of pancake batter.
Place the batter in the fridge for at least 15 minutes to chill.
Preheat your oven to 200°C (400°F). Add a teaspoon of oil to each patty hole in a muffin tray and heat the tray in the oven for 10 minutes.
Once the tray is hot, quickly spoon a tablespoon of the batter into each patty hole.
Bake the mini Yorkshire puddings for approximately 15 minutes, or until they have risen and turned golden brown.

Servings and Timing

Serves: 6
Cook time: 40 minutes

Variations

Herb-infused Yorkshire puddings: Add fresh herbs like rosemary or thyme to the batter for a fragrant twist.
Cheese-stuffed puddings: Fill each patty hole with a small piece of cheese before adding the batter for a cheesy surprise.
Gluten-free option: Use gluten-free flour instead of plain flour to make these puddings suitable for those with gluten sensitivities.

Storage/Reheating

Storage: Allow the mini Yorkshire puddings to cool completely, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the fridge for up to 4 days.
Reheating: Reheat the puddings in the oven at 180°C (350°F) for about 5–7 minutes to restore their crispness. You can also reheat them in a toaster oven for a quick fix.

FAQs

1. Can I make the batter ahead of time?

Yes! You can prepare the batter and refrigerate it for up to 24 hours before baking. Just make sure to let the batter rest for at least 15 minutes before using.

2. Can I make these without a muffin tin?

While a muffin tin is ideal for creating the mini size and shape, you can also use a regular baking tray and form small dollops of batter. Just be sure to monitor the cooking time.

3. Can I freeze mini Yorkshire puddings?

Yes, you can freeze mini Yorkshire puddings. Once they are baked and completely cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag and store for up to 3 months. Reheat in the oven when ready to serve.

4. Why didn’t my Yorkshire puddings rise?

Ensure the batter is cold when you add it to the hot muffin tray and that the oil in the tray is preheated. These steps help the puddings rise and become crispy.

5. Can I use almond milk or another milk alternative?

Yes, you can substitute dairy milk with almond milk or other milk alternatives. Just be sure to choose an unsweetened variety to maintain the balance of flavors.

6. Can I add vegetables to the batter?

You can add finely chopped vegetables, such as onions or spinach, to the batter for a savory addition. However, keep in mind that this might alter the texture slightly.

7. How do I prevent the puddings from sticking to the tray?

Using a non-stick muffin tray and ensuring the oil is heated before adding the batter will help prevent sticking.

8. Can I double the recipe?

Yes, simply double all the ingredients and bake the mini Yorkshire puddings in batches if necessary.

9. Can I use self-raising flour instead of plain flour?

You can use self-raising flour, but the texture may differ slightly. The traditional recipe calls for plain flour with a pinch of salt, so using self-raising flour will cause the puddings to rise a little more than intended.

10. How do I get the perfect crispy Yorkshire pudding?

To achieve a crisp texture, ensure your oven is fully preheated, and use hot oil in the muffin tin. The batter should also be chilled before baking to help the puddings rise properly.

Conclusion

Mini Yorkshire puddings are a delightful and easy-to-make addition to any roast meal. With a few simple ingredients and minimal preparation, you can create these delicious, golden-brown bites that are sure to impress. Whether you’re serving them with a traditional roast dinner or enjoying them as a snack with some gravy, these mini Yorkshire puddings are a recipe you’ll want to make again and again.