Description
This Matcha White Chocolate Mousse is a light and elegant dessert that pairs the earthy depth of matcha with the smooth sweetness of white chocolate. It’s simple to make, beautiful to serve, and perfect for any occasion.
Ingredients
- 1 tablespoon matcha powder, sifted
- 1 cup heavy cream, divided
- 4 ounces white chocolate, finely chopped
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, shaved white chocolate, fresh berries
Instructions
- In a double boiler, whisk sifted matcha with 1 tablespoon of heavy cream until smooth.
- Whisk in 3 more tablespoons of cream, then add chopped white chocolate.
- Heat gently, stirring often, until chocolate is fully melted and smooth. Remove from heat and let cool for 15 minutes.
- In a large bowl, beat remaining heavy cream with vanilla until stiff peaks form.
- Fold half the whipped cream into the cooled matcha mixture to lighten it.
- Fold in the remaining whipped cream until fully incorporated and smooth.
- Spoon into 4 small serving cups. Cover and refrigerate for at least 2 hours until set.
- Serve chilled with optional toppings like whipped cream, berries, or shaved chocolate.
Notes
- Sift matcha before use to avoid lumps.
- Use a heatproof bowl over simmering water if no double boiler is available.
- Can be made a day ahead for convenience.
- Don’t freeze—the texture may turn grainy.
- Pipes well once chilled—great for tarts or layered desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
