Description
These Marshmallow Nutella Cups are an easy no-bake dessert made with just three ingredients—perfect for quick treats, party platters, or freezer snacks. Creamy Nutella and coconut oil create a rich base, topped with a soft marshmallow for the perfect bite.
Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- 24 mini marshmallows
Instructions
- Line a mini muffin pan with 24 paper liners and set aside.
- In a microwave-safe bowl, combine Nutella and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Evenly divide the mixture among the prepared liners.
- Top each filled cup with a mini marshmallow.
- Freeze for about 30 minutes, or until fully set.
- Transfer the firm cups to an airtight container and store in the refrigerator or freezer.
Notes
- Use refined coconut oil if you prefer no coconut flavor.
- Top with crushed nuts, sprinkles, or mini chocolate chips for variation.
- Let sit at room temperature for 5–10 minutes before serving from frozen.
- Swap Nutella for cookie butter or almond butter if desired.
- Use vegan marshmallows and dairy-free spread for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
