These Marshmallow Nutella Cups are a quick and delicious no-bake treat made with just three simple ingredients. Perfect for satisfying your sweet tooth at the last minute, they’re creamy, rich, and melt-in-your-mouth good.
Why You’ll Love This Recipe
You’ll love this recipe because it takes minimal effort and delivers maximum flavor. With only three ingredients and no baking required, these little cups are ideal for busy days, holiday trays, or when you want something sweet without turning on the oven. The combination of smooth Nutella, creamy coconut oil, and soft marshmallows creates the perfect balance of texture and taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup Nutella
1/4 cup coconut oil
24 mini marshmallows
Directions
Line a mini muffin pan with 24 paper liners and set aside.
In a microwave-safe bowl, combine the Nutella and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
Evenly divide the mixture among the prepared muffin liners.
Place one mini marshmallow on top of each filled cup.
Transfer the muffin pan to the freezer and let the cups harden completely.
Once firm, remove from the freezer and transfer the cups to an airtight container.
Store in the refrigerator or freezer until ready to serve.
Servings and timing
This recipe makes 24 mini Nutella cups.
Prep time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Variations
Different spreads: Substitute Nutella with cookie butter, hazelnut spread, or almond butter for a new flavor twist.
Toppings: Instead of mini marshmallows, try topping with mini chocolate chips, crushed nuts, or shredded coconut.
Layered version: Pour half the Nutella mixture, add a mini marshmallow inside, then cover with more Nutella mixture for a hidden marshmallow center.
Dairy-free option: Use a dairy-free hazelnut spread and vegan marshmallows to make it suitable for dairy-free diets.
Storage/Reheating
Store Marshmallow Nutella Cups in an airtight container:
In the refrigerator: up to 2 weeks.
In the freezer: up to 2 months.
No reheating is necessary — simply allow them to sit at room temperature for 5–10 minutes before serving if frozen.
FAQs
1. Can I use another oil instead of coconut oil?
No. Coconut oil is ideal because it solidifies when chilled, giving the cups their firm yet melt-in-your-mouth texture.
2. Can I make these without marshmallows?
Yes. You can omit the marshmallows entirely or replace them with other small toppings like chopped nuts or mini chocolate chips.
3. How do I prevent the Nutella mixture from separating?
Make sure to stir well after each microwave interval until fully blended and smooth.
4. Can I make larger cups instead of mini ones?
Absolutely. Use a standard muffin tin and increase the chilling time accordingly.
5. Can I use homemade Nutella?
Yes, homemade hazelnut chocolate spread works just as well.
6. How long should I freeze them before serving?
Freeze for about 30 minutes, or until the cups are completely set.
7. Can I make these ahead of time?
Definitely. They store well in the freezer, so you can make them several days (or even weeks) in advance.
8. Can I add extra toppings?
Yes. Add crushed cookies, sprinkles, or a drizzle of melted chocolate before chilling.
9. Are these gluten-free?
Yes, as long as you use gluten-free marshmallows and a certified gluten-free spread.
10. How should I serve them?
Serve them straight from the fridge or slightly softened from the freezer for the best texture.
Conclusion
Marshmallow Nutella Cups are a simple yet indulgent treat that’s sure to please everyone. With minimal ingredients, no baking, and endless variations, these bite-sized desserts are perfect for any occasion. Keep a batch in your freezer for an easy, crowd-pleasing sweet whenever the craving hits.
These Marshmallow Nutella Cups are an easy no-bake dessert made with just three ingredients—perfect for quick treats, party platters, or freezer snacks. Creamy Nutella and coconut oil create a rich base, topped with a soft marshmallow for the perfect bite.
Ingredients
1 cup Nutella
1/4 cup coconut oil
24 mini marshmallows
Instructions
Line a mini muffin pan with 24 paper liners and set aside.
In a microwave-safe bowl, combine Nutella and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Evenly divide the mixture among the prepared liners.
Top each filled cup with a mini marshmallow.
Freeze for about 30 minutes, or until fully set.
Transfer the firm cups to an airtight container and store in the refrigerator or freezer.
Notes
Use refined coconut oil if you prefer no coconut flavor.
Top with crushed nuts, sprinkles, or mini chocolate chips for variation.
Let sit at room temperature for 5–10 minutes before serving from frozen.
Swap Nutella for cookie butter or almond butter if desired.
Use vegan marshmallows and dairy-free spread for a vegan version.
