Description
A dreamy, no-bake pie with a fluffy marshmallow and cream cheese filling swirled with pastel colors. Light, creamy, and perfect for whimsical celebrations or warm-weather treats.
Ingredients
- For the filling:
- 8 oz cream cheese, softened
- 7 oz marshmallow crème
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- Blue gel food coloring, as needed
- Purple gel food coloring, as needed
- For the crust:
- 1 prepared 9-inch pie crust (graham or cookie-style)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add marshmallow crème and vanilla extract. Beat until light and fluffy.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture until combined and airy.
- Divide filling into 3 bowls: leave one plain, tint one with blue gel coloring, and one with purple.
- Spoon alternating dollops of each color into the prepared pie crust.
- Use a knife or skewer to gently swirl the colors together for a marbled effect.
- Chill the pie in the refrigerator for at least 4 hours, or until fully set.
- Slice and serve chilled. Garnish as desired.
Notes
- Add citrus zest (lemon or orange) for a fresh flavor twist.
- Decorate with whipped cream, sprinkles, or mini marshmallows before serving.
- Use gel food coloring to avoid thinning the filling.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: No-Bake Dessert
- Method: No-bake, refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 32g
- Fiber: undefined
- Protein: 3g
- Cholesterol: undefined
