This Marshmallow Moondust Pie is a dreamy no-bake dessert with a light, cloud-like texture and a magical swirl of pastel colors. With a creamy marshmallow filling and a simple prepared crust, this pie is as fun to make as it is to serve, making it perfect for parties, celebrations, or anytime you want a whimsical treat.
Why You’ll Love This Recipe
This recipe comes together quickly without turning on the oven, making it ideal for warm days or last-minute desserts. The marshmallow and cream cheese filling is smooth, fluffy, and gently sweet, while the colorful swirls give the pie an eye-catching, festive look. It’s easy enough for beginners yet impressive enough to wow guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Marshmallow Filling
8 oz cream cheese, softened
7 oz marshmallow crème
1 teaspoon vanilla extract
1 cup heavy whipping cream
½ cup powdered sugar
Blue gel food coloring, as needed
Purple gel food coloring, as needed
Crust
1 prepared 9-inch pie crust
Directions
In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy. Add the marshmallow crème and vanilla extract, then continue beating until the mixture is light and fluffy.
In a separate bowl, combine the heavy whipping cream and powdered sugar. Whip until stiff peaks form and the cream holds its shape.
Gently fold the whipped cream into the marshmallow mixture, using slow, sweeping motions to keep the filling airy and smooth.
Divide the filling evenly into three bowls. Leave one portion plain. Tint one bowl with blue gel food coloring and the other with purple gel food coloring, mixing just until the colors are evenly distributed.
Spoon alternating dollops of the white, blue, and purple filling into the prepared pie crust. Use a knife or skewer to gently swirl the colors together, creating a marbled effect without overmixing.
Place the pie in the refrigerator and chill for at least 4 hours, or until fully set. Slice and serve chilled.
Servings and timing
This recipe makes one 9-inch pie, serving approximately 8 slices.
Preparation time is about 20 minutes.
Chilling time is 4 hours.
Total time is approximately 4 hours and 20 minutes.
Variations
For a different flavor profile, add 1 to 2 tablespoons of lemon juice or orange zest to the filling for a light citrus note. You can also use different gel food coloring shades to match a holiday or party theme. For extra texture, sprinkle mini marshmallows or finely crushed halal-friendly cookies on top just before serving.
Storage/Reheating
Store the pie covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. Freezing is not recommended, as it can affect the creamy texture of the filling once thawed.
FAQs
Can I make this pie ahead of time?
Yes, this pie is perfect for making a day in advance. Keep it refrigerated until ready to serve.
Do I need to bake the crust?
No, a prepared ready-to-use pie crust works perfectly for this no-bake recipe.
Can I use homemade whipped cream?
Yes, freshly whipped cream is ideal and gives the filling its light, fluffy texture.
How do I keep the colors from blending too much?
Use gentle swirling motions with a knife or skewer and stop as soon as the marbled effect appears.
Can I use liquid food coloring?
Gel food coloring is recommended because it provides vibrant color without thinning the filling.
Is this pie very sweet?
The sweetness is balanced and mild, thanks to the cream cheese and whipped cream.
Can I use a different crust?
Yes, a graham-style or cookie-style crust works well as long as it is halal-friendly.
How long does the pie need to chill?
A minimum of 4 hours is needed, but overnight chilling gives the best texture.
Can I decorate the top?
You can add whipped cream, mini marshmallows, or decorative sprinkles just before serving.
Can this recipe be doubled?
Yes, the filling can be doubled and divided between two pie crusts for larger gatherings.
Conclusion
Marshmallow Moondust Pie is a delightful no-bake dessert that combines creamy texture, gentle sweetness, and a stunning swirl of color. Easy to prepare and fun to customize, it’s a perfect choice when you want a dessert that feels special without requiring complicated steps.
A dreamy, no-bake pie with a fluffy marshmallow and cream cheese filling swirled with pastel colors. Light, creamy, and perfect for whimsical celebrations or warm-weather treats.
Ingredients
For the filling:
8 oz cream cheese, softened
7 oz marshmallow crème
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup powdered sugar
Blue gel food coloring, as needed
Purple gel food coloring, as needed
For the crust:
1 prepared 9-inch pie crust (graham or cookie-style)
Instructions
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add marshmallow crème and vanilla extract. Beat until light and fluffy.
In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the marshmallow mixture until combined and airy.
Divide filling into 3 bowls: leave one plain, tint one with blue gel coloring, and one with purple.
Spoon alternating dollops of each color into the prepared pie crust.
Use a knife or skewer to gently swirl the colors together for a marbled effect.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.
Slice and serve chilled. Garnish as desired.
Notes
Add citrus zest (lemon or orange) for a fresh flavor twist.
Decorate with whipped cream, sprinkles, or mini marshmallows before serving.
Use gel food coloring to avoid thinning the filling.
