Description
A smooth and refreshing maple sweet cream cold coffee topped with lightly frothy maple-infused cream for a café-style treat.
Ingredients
- 6 ounces cold coffee
- 1/2 cup milk or cream
- 1 tablespoon maple syrup
- 1 cup ice
- 1 teaspoon maple sugar (optional)
Instructions
- Fill a tall glass with ice.
- Pour cold coffee over the ice.
- In a jar, combine milk or cream with maple syrup.
- Seal and shake vigorously for 20–30 seconds until frothy.
- Slowly pour the maple cream over the coffee.
- Sprinkle maple sugar on top if desired and serve immediately.
Notes
- Use pure maple syrup for the best flavor.
- Shake cream well for a light, foamy texture.
- Use oat milk or almond milk for a dairy-free option.
- Add vanilla extract or cinnamon for extra flavor.
- Best served immediately for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
